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There are plenty to choose from – here are a couple of easy gluten free dinner ideas to get you going: If you want, you'll also need some flaked almonds and red onion to garnish this dish, and basmati rice to serve.
It's fabulous made the day before as the flavours really come out, which makes it perfect for meal prep. You can also freeze it too. If there isn’t one available, you may want to ask them to point out on the menu which dishes use rice or rice noodles and no soy or dark colored sauces. And if you have any recipe suggestions, please let me know in the comments what you’d like to see next!Sriracha sauce is gluten-free and combined with gluten-free tamari soy sauce is an excellent sauce on many dishes. Or offer it to the cooks and ask if they will use this in place of the traditional soy sauce they normally use to make it gluten-free. You can also serve it over rice. Stir fry some vegetables, pour the gravy over it, and you have a satisfying meal ahead!
Yep, in the chillers with all the muggle pasta lies the BEST gluten-free pasta you can find – gnocchi! Not only do I love that the crunchy corn puffs are gf, but I also love that they clearly labelled them for once! It’s traditional to share dishes among the table when enjoying Chinese food, but be sure to use dedicated spoons for each bowl or dish if others want to share. While these dishes aren’t always considered gluten-free (it will depend on where you go and what ingredients are used), these are some options that you can review on a menu and determine if they will be gluten-free.
Gluten free Chinese Chicken curry recipe, anyone?! I thought that might get your attention! It’s just like what you used to order from your local Chinese takeaway. It’s also dairy free and low FODMAP btw.
Rice. Like noodles, cook some rice according to your favourite method. Stir fry some vegetables, add the rice and curry sauce and heat through. Or drizzle it over my Instant Pot Chinese Rice.
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