If you’re someone who loves to entertain or has a big family to feed like me, then you’ll appreciate the generous cooking capacity offered by the Oklahoma Joe Bronco. It has a chamber for charcoal smoking, a gas grilling chamber, as well as a gas-powered side burner, and an offset firebox for wood. Some customers have reported issues with the quality of the paint or finish on Oklahoma Joe’s products, with some noticing rust or chipping over time. To sweeten the deal, the Oklahoma Joe Pro also comes with a range of additional features that add convenience and functionality.

Although both the smokers offer a great value for the money, the Highland one is a bit more budget-friendly who are on a shoestring budget. Size Having an overall smoking surface of 900 sq. inches, the Highland smoker is slightly small in size compared to the Longhorn one. But that doesn’t count as an issue as it is fairly lightweight. Thanks to that, you can easily move it wherever you want. The folks at Carnivore Style did an Oklahoma Joe’s review of the Highland Smoker, awarding it 4.6/5 stars. Here’s what they had to say about its performance:

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Oklahoma Joe's is a barbecue restaurant owned and operated by Joe Davidson, with all locations in and around Tulsa, Oklahoma, and Omaha, Nebraska. Oklahoma Joe’s offers a range of products at different price points, making it easy for consumers to find a product that fits their budget.

Its unique barrel design ensures efficient airflow throughout its body, while also providing excellent heat retention for consistent cooking temperatures. If you talk about the ease of use, firefox strength, temperature control, heavy-duty construction, and cleaning convenience, Oklahoma Joe did a brilliant job in their Highland and Longhorn lineups.

Oklahoma Joe’s smokers and grills are made with high-quality materials including steel, ceramic, and cast iron, and are designed to last. When smoking meat, I found the reverse smoker to give constant heat and cooking temperature compared to traditional offset smoking.” They continued, “ This is because reverse flow smokers redirect the hot air, and unlike with the classic offset smoker, there’s no hotspot.”

Oklahoma Joe has built a solid reputation in delivering high-quality smokers that satisfy even seasoned pitmasters. When considering the price of the Oklahoma Joe Bronco versus the Pro model, it’s essential to take into account the features and functionalities each model offers. Ultimately, when deciding between these two models based on price, budget-conscious buyers may find the Oklahoma Joe Bronco more appealing. You can position your food closer or farther away from the firebox depending on your desired level of direct or indirect heat.

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In this regard, the Longhorn is way bigger as it offers a total smoking area of 1060 square inches. Oklahoma Joe’s grills are known for several marquee features that set them apart from other outdoor cooking options, including the following: While this does make it slightly bulkier than the Bronco, it also adds an element of ruggedness that some barbecue enthusiasts appreciate. No matter which model you choose based on your preferences or budget constraints, both options are sure to elevate your grilling game. When it comes to temperature control, I’ve found that both the Oklahoma Joe Bronco and Pro models excel in their own unique ways.

Wood: Oklahoma Joe’s smokers often use wood as a fuel source, with some models featuring built-in wood chip trays for easy smoking.

The Pro also comes with additional features like temperature gauges, storage shelves, and wheels for enhanced convenience.