We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Erregi is involved with a production of a traditional line of pasta from the heart of the Campania region.

This one is completely different, the texture is too hard and it takes too long to boil to get it to soften. Using the "Settings" button you can manage the options by changing the preferences on the management of profiling cookies. Cooking time: 7 minutes; recommended for children aged from 8 months and over, unless otherwise indicated by the paediatrician. They also have some homemade jarred sauces and dried pasta to go which would be fantastic for a dinner in.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. With its delicate taste, Linea6 pasta adapts to any sauce, making it a completely healthy substitute for traditional pasta. Ingredients: Modified tapioca starch (55%), gluten, vegetable fiber, coconut oil, flavour, salt, acidity regulator (ascorbic acid). While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.

it needs longer cooking than advised on the packet but due to its shape holds lots of sauce and flavour. In addition to it's low cook time, this Italian made pasta comes packed with a unique blend of fibres and high performance plant proteins, guaranteed to provide your body with the fuel it requires. Each serving contains a whopping 27 grams of protein and only 6 grams of carbs, significantly less than regular pasta. They have 4 ready made pastas and several antipasti including very nice cheeses which are all perfect for takeout.

Traditionally the “trafile” are made in bronze, although in recent decades they have been replaced with those of steel or coated with Teflon by many companies. Processing of the dough takes place through the “trafila”, a special tool that determines the shape. If you really can't eat normal pasta then this would do at a push - but even after cooking for longer than suggested, it was tough and rubbery. Actually, it's probably the pasta shape that made the bag look light, but as it turned out it was 4g under so undersold.