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Posted 20 hours ago

Lambs Spice Rum, 70cl

£9.9£99Clearance
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The classic long island iced tea has a well-earned reputation for being a seriously boozy drinks option, but it's great for sharing, especially in summer when you may be entertaining outdoors. Filming this in the 1st of October 2019, we tried it way back in July at Imbibe at a big Bar show, but it's only just being released in the big major wholesalers. So, they, I think, are going to be huge for Rum going through the tail end of 2019, 2020, all the way through. For some reason Dead Man's Fingers with that, the sweetness of the Dead Man's Fingers and the flavour combos going on. Right, now I did mention I had a lot more than the five they are the five that are relatively unheard of and I think they've got a big part to play going forward in 2020, in the whole sort of rum thing.

If you like amazing, real big rich Cola flavours, lovely sort of subtle hint of spice in there as well. Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. Become a master muddler and learn how to make the perfect mojito with tips and tricks from bartenders.Once you've mastered the basic cocktail, try our three favourite flavour twists – mint, tequila or orange.

I'm not a huge grapefruit and Rum fan, hence I don't go overboard on Ting, but for me this has just got that slight little edge of flavour and I really like that cash and carry's, most supermarkets, they'll all have that. I really like that, and I think the cayenne pepper, there's kind of this spice thing coming now, with the colas, that going on with these drinks, so they just add a new dimension. Turn it into a tropical punch for party season, a three-ingredient classic or a smooth, sophisticated daiquiri. It's amazing, as I say I drink it quite a lot just with spiced rum, crushed ice and a little bit of lime, just to balance it out.Our easy mai tai recipe uses dark and light rum, so you get the best of both worlds in terms of flavour. It goes down smoothly though, which is the main thing and tastes equally good over ice or given length and an extra hit of spice in the suggested serve with ginger ale. It’s light, spicy and ever-so slightly sweet on the nose with a vanilla-like creaminess that’s reminiscent of a good cream soda. Affiliate links don’t offer you a discount unfortunately, but do help to support my channel by paying me a very small teeny commission.

You probably need a little bit of lime, a wedge of lime just to kind of balance it a little bit, but just amazing. I absolutely, my favourite serves with this now, is kind of like a Pineapple Rum the Pineapple and the Muscovado just works exceptionally well.

People are becoming much more interested in Golden and Spiced rums and Lamb’s Spiced Rum aims to bring new and younger consumers to rum by providing something which looks great and tastes fantastic. Muddle your sugar, lime and mint leaves, then add the crushed ice, pineapple juice and cachaça liqueur, or light white rum.

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