KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again. Scoop the dough into a piping bag fitted with a large star nozzle and pipe swirled rings onto a baking sheet lined with baking parchment. Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl. Just like my recipe for Crock Pot Spinach Artichoke Dip and Million Dollar Dip, this 5-star recipe disappears quickly whenever it’s served! Finally, once you’ve melted the chocolate your kids can help decorate the biscuits, or if the chocolate is too messy, get them to go wild with the sprinkles to give the biscuits a finishing touch.

Well, all we can say is — whatever the occasion, our Large Chocolate Dipping Adventure is a guaranteed crowd-pleaser.cup heavy cream I used organic, heavy whipping cream, you may replace with about 2 cups dessert topping (ie. Crowd-pleaser– This healthierchocolate dip recipeis great for special occasions, potlucks, and Valentine’s Day parties. If you try this recipe, please leave a review in the comment section – Your review helps others and is appreciated. Doughnuts topped with sprinkles are sure to make you smile, and these chocolate dipped doughnuts won't disappoint! I haven’t tried keeping it in a crockpot, since it’s still lovely at room temperature, but here’s what I’d recommend if you want to try it: Be sure to use the “keep warm” setting (not “low”) and stir the Chocolate Dip often to be sure it’s not scorching on any “hot spot” areas of the slow cooker.

And there’s nothing wrong with sticking to a romantic classic, chocolate-strawberry combination (hint, hint again: Valentine’s Day!Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only.

No Fire Needed S’mores dip– Serve with Reese’s Peanut Butter Cup Thins, graham crackers, marshmallows and small dark chocolate pieces. Do not melt the chocolate in the microwave, it might be quicker, but you will not get the same smooth consistency like you do if you choose to melt it slowly in a pan set over a simmering pot.Right, enough said, l need to go now, there's some luscious chocolate dipping sauce and fruit waiting for me. In this Chocolate Dip recipe, we’re gently heating the milk and most of the chocolate together, which makes the milk easy to incorporate into the chocolate in a smooth and luxurious dip. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Cooking with hot oil can be dangerous – before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. They also make you feel less guilty for indulging, in case you've been working hard to get that so dreamed beach body and now you've got yourself caught red handed with a big bowl of chocolate sauce.

Dipping items include pretzel crisps, pound or angel food cake, fresh strawberries, large marshmallows, and pineapple chunks. This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners. Strawberries, Blackberries, Raspberries, Blueberries, Bananas, orange segments, apples, peaches, melons, etc. Serve the chocolate dip with your favorite fruits, gooey marshmallows, crispy graham crackers, and salty pretzels for dipping!

It’s an instant hit at picnics, a sure-to-impress chocolate fondue for parties, and a luxuriously indulgent dessert for romantic dinners. Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, florentines ( ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), WHEAT flour, almond biscuits ( WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (diphosphate, sodium carbonate), salt, cocoa powder, emulsifier ( SOYA lecithin), acidity regulator (citric acid), flavourings, WHEAT starch), BRAZIL NUTS, marshmallow (glucose fructose syrup, sugar, water, gelatin, maize starch, beetroot juice powder, flavouring), vegetable margarine (palmfat, fatty acids, citric acids), breadsticks ( WHEAT flour, palm oil, yeast, WHEAT malt flour, salt), maltodextrin, HAZELNUT paste, skimmed MILK powder, emulsifiers ( SOYA lecithin, sunflower lecithin), SESAME, caramelised sugar, sea salt, whole MILK powder, EGG powder, raising agents (sodium bicarbonate, ammonium bicarbonate), organic cocoa butter, cocoa powder, flavourings, SOYA flour, pepper, natural colour (paprika).