Antica Cherry Sambuca, 70 cl

Product Information

The main ingredient for Molinari Sambuca is, of course, anise, and the anise seeds are distilled with a clear spirit to extract all the essential oils. This infused spirit is mixed with sugar syrup, herbs, and spices. On The Nose

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Pro Tip: To properly mix the syrupy sambuca, make sure to use a shaker filled with ice. That way, the drink gets nice and icy cold too. Ramazzotti Sambuca’s classic Italian flavours come from star anise, fennel seeds, cloves, spicy coriander, and Sri Lankan cinnamon. These flavoursome ingredients are added to a clear spirit alcohol base and redistilled for the perfect Sambuca. On The Nose Antica is a multi-award-winning producer of sambuca which has been creating innovative liqueurs at the Rossi d’Asiago distillery next to Italy’s Dolomite Mountains since 1868.Company founder Silvio Meletti’s mother made a traditional anise distillate to sell in her general store in Ascoli, Italy. Silvio learned his mother’s technique, combined it with what he had studied in an old French distiller guide, and created the first bottle of Meletti Sambuca in 1870. However you prefer your Sambuca, remember to give a toast to its legacy by enjoying a shot with three coffee beans…. and if you are trying a Flaming Sambuca for the first time, mind your eyebrows! Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. Pure natural anise on the nose with a gently peppery undertone and hints of floral notes. On The Palate Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles.

Gardening Sambucus / RHS Gardening

Crafted in the legendary Rossi d’Asiago distillery next to Italy’s Dolomite Mountains, Antica Classic is the first choice for liqueur lovers thanks to its impeccable smoothness, balance, and unmatched flavour.Sambuca is flavoured with essential oils and other flowers. It is an example of a shooter and commonly bottled at 42% ABV. It is produced by the infusion of licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Antica Sambuca Classic Liqueur is made from star anise distillate, orange, iris, and Turkish rose, then sweetened with pure white sugar and blended with clear spirit. On The Nose