Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

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Some popular food pairings with Blueberry Soju include sushi, poke bowls, grilled shrimp or salmon, and green salads with citrus dressing. The light and refreshing flavour of Blueberry Soju can help to cleanse the palate between bites of rich or spicy foods, making it a great option for multi-course meals. Whilst indulging in the huge range of soju flavours, it is commonly enjoyed socially, and it is customary to use a specific glass for serving soju. It is not considered proper to drink soju directly from the bottle. Therefore, it is important to know what the ideal soju glass looks like and the type commonly used in Korea. Size

There is more than 1 way to skin a horse or, in this instance, make Asian plum wine. In the recipe card below, I've shared 2 ways to make plum wine. The 1st way produces Japanese plum wine after a minimum of 3 months whilst the 2nd gives you both plum syrup (also known as Korean maesil-cheong) AND plum wine. Despite this, different soju flavors can have different amounts of alcohol. Furthermore, the Korean alcoholic drink is weaker than tequila which typically contains the same percentage as vodka.Most soju flavors combine crisp, smooth Korean distilled alcohol with a refreshing and fruity taste. This makes the alcohol a refreshing social beverage that is also light and easy to gulp down. Soju is a drink that can be enjoyed by anyone, whether they are seasoned connoisseurs or curious about trying something new. Soju comes in a wide variety of flavours, so go ahead and try them all out to see which one you like best! Peach Soju Shot glasses are – as the name suggests – generally made of glass. While they come in other materials, such as ceramic, this is more unusual – but this can look great for decoration, and be a great way to impress your friends with an unusual glass of soju. How to drink your soju shot Again, the sweet yet slightly tart plum flavour combines deliciously with the clean soju taste for a fresh beverage bursting with luscious plum notes. In Korea, you can buy Soju in supermarkets, convenience stores, and liquor stores. It is widely available and relatively inexpensive, with prices ranging from around 1,000 to 10,000 Korean won per bottle depending on the brand and size.

The drink stands out because it reminds many of us of grape jellies. Due to that, we often view it as a drink that perfectly combines our childhood with adulthood. Thus, this one will always be our number one, even though we enjoy other alcoholic beverages. For the best experience, we highly suggest having it with warm, comforting dishes like ramyeon. Chum Churum: Another popular brand of soju known for its smooth and slightly sweet taste is Chum Churum. It is made from rice and barley and is frequently sold in a distinctive green bottle. Soju and watermelon make another unbeatable combo. While we have a recipe for a watermelon soju jelly that is bound to impress, that option takes a lot more time than this Soju Watermelon Fresca drink, so give this a shot! Strawberry soju is a favourite for many because of its sweet, moreish taste that combines sublimely with the alcoholic twist. This flavour combines wonderfully with sumptuous spicy dishes like tteokbokki and strews, bringing a subtle berry sweetness to the experience. Grapefruit Soju is a variety of Soju with a zesty and invigorating flavour. This drink is prepared by infusing natural grapefruit flavour into traditional Soju, creating a zesty and delightful beverage. Grapefruit Soju is at its most refreshing when served cold or over ice, which brings out the drink’s naturally tart flavour. Watermelon SojuFun fact: umeshu was featured in Episode 6, Season 1 of Midnight Diner or Shinya Shokudo(深夜食堂), a popular Netflix drama. Directions: Put ice mixed with green apple bits in a tall glass. Place ginger slice. Pour 60 ml Jinro Chamisul Green Grape Soju Top with tonic water and garnish with the green apple fan. Jinro in the Palace Like most widely distributed soju brands, Good Day offers flavored versions of its flagship product (our favorites being pineapple and melon) but the Good Day claim to fame lies in the waters of Masan, an area known for its cleanliness. Made entirely of rice, Good Day's soju also undergoes ten filtrations and a 72-hour long distillation process which includes the liquid's infusion with oxygen, resulting in a cleaner, clearer end-product. Blueberry Soju flavour has a subtle sweetness makes it a great pairing for a variety of dishes, especially those that are light and fresh. So, why not try some Blueberry Soju with your next meal and see how its delicious flavour can enhance your dining experience? The original and best-selling bottle is distilled from rice, potato, and sweet potatoes and carries a 16.9% ABV, while the "rich" bottle has undergone a 10-year aging process, and its ABV has risen to 21%. Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate.

A smooth and mild alcoholic beverage, the soju pairs wonderfully with the pineapple aroma and distinctive sweetness. Nice aroma and flavour, but with a hint of artificiality. Nonetheless, it’s in the middle and not bad at all. The perfect drink for those who want to feel like they are on a tropical island. Mango Soju It is one of the soju flavors ranked highly in our list mainly because it is so easy to drink. Plus, this quaffable beverage is the perfect match for almost everything. You can pair it with anything spicy, grilled, or even your favorite dessert. This drink hardly disappoints. Green Grape As advised above, content in soju can range from approximately 12.9% to 53% alcohol by volume (ABV), So typically, five to seven shots of soju can induce drunkenness. Consuming more than this can result in unpleasant symptoms like dizziness, nausea, and dehydration, all signs of a hangover. Where To Buy Soju Jinro Plum is a favourite throughout Korea. This delicious drink is enjoyed among Korean barbecues and parties, making it perfect for group gatherings! Some say it tastes like a cough syrup for kids, but it’s definitely worth a try. | Image from wrxitralphApple-inspired drinks often have a refreshing crispness combined with a signature sweet twist. Apple soju captures the taste of real apples, giving the alcohol an authentic fruity burst that won’t disappoint. While most people dunk the ice cream bar into the soju mix and enjoy it as is, we feel blending the bar with the spirit offers a creamier consistency, almost like a daiquiri. After your maesil-cheong is ready, strain out the syrup (and store the plum extract in the fridge.) Leave the now slightly shrivelled plums in the same jar and cover them with soju, or whatever alcohol you've chosen to use. Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18! However, I love creating community and nurturing people, so when I lived abroad (in St. Andrews then London) for 11 years, I started hosting regular parties for friends and that's how I started cooking! I even organised a supper club for charity, which strangers came to! Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking!

You will need fresh Ume to make this, which is only available mid May to early June. (Alternatively, if you're using my 2nd method, which uses the plums left over after making plum syrup, you can make this anytime of the year!) They might not be in season now, but as soon as summer hits, you’ll find me at the store buying as many mini-watermelons as I can carry. This rice-based Korean liquor has a lower alcohol content (ABV) than vodka despite being frequently compared to the Russian liquor. Thus, it is not 100% alcohol and boasts a weaker alcohol taste than its Russian counterpart. Similar to plum wine, it has a delicate yet fragrant palate that pairs well with Korean or East Asian cuisine. It is popular in Korea for its low alcohol content and versatile taste. Enjoy this bottled soju for a fruity and refreshing evening beverage. Grapefruit SojuCitron soju provides a lovely tangy flavour with sour, zesty notes. Thanks to a social media trend, it became very popular, with mild citron flavours becoming more and more sought after. Another iconic flavour is grape soju. This option offers a refined and refreshing drink, perfectly striking a balance between not being too sweet or too bitter. Strawberry Soju flavour can be mixed with anything from fruit juice to soda to tonic water. Strawberry Soju is versatile enough to serve as the foundation for slushies and smoothies, making it an excellent choice for warm-weather get-togethers. Apple Soju I like it with dark rum (the dark & stormy), but I also love a good Mexican mule made with tequila.