What should I avoid while using the Blade Cover for Sous-vide or slow cooking with my Thermomix TM6 and TM5? Once the water has reached the desired cooking temperature, place the sealed vacuum pouch into the mixing bowl. Place lid and measuring cup.

Add between 200 and 800 g potatoes (carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters.

CHOICE verdict

The Blade Cover & Peeler is placed over the blade. To do this, hold it by the central plastic insert and make sure the shaft with the peeler is correctly positioned. Ensure the upward curved parts are on top of the higher positioned blades then press peeler down to secure it to the mixing knife. Place the vegetables in the mixing bowl (max. 800 g). For best results, use vegetables of the same size. With the butterfly whisk, you can also achieve better results for puddings and sauces. It ensures that mixtures with a slight... If only I could describe the amazing taste and texture of this dish. Try and imagine the aromatic star anise and Chinese 5 spice simmering with sweet sugar and salty soy sauce. The flavours melt together into the most sublime sauce, reducing over time to a silky finish. Poached salmon: Insert the blade cover and place 2 x 120 g salmon fillets on top of the blade cover. Add 1 sliced onion and 1 bay leaf. Season with salt and pepper. Pour over water until the salmon is just covered then cook for 15 min/100°C/. Serve the poached salmon hot or cold.

Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place lid and measuring cup. TM6 accessories like knife and bowl are not compatible with the TM5 and vice versa. The bowls for each device can be inserted into the other, but you won’t be able to cook with the wrong bowl and y... Add between 200g and 800g potatoes (carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. If there’s one kitchen wish we could ask a genie for, it would likely be to have our potatoes peeled for us. Especially, when having guests over for lunch or dinner! It’s time-consuming, messy, tedious and repetitive. So, why peel potatoes if you don’t have to?Add a maximum of 800g of root vegetables into the mixing bowl. We recommend using evenly sized vegetables that fit through the lid opening. Meanwhile, the beef cheeks are slowly tenderizing in this broth. Over the 3 hour cook time, the connective tissue becomes tender. Once the meat has been cooked to perfection it will hold its shape just long enough to be devoured. In the mouth, the dish just melts away. Silky, meaty deliciousness. The ultimate comfort food dish for winter. What are Beef Cheeks? The results were absolutely perfect. If you have been holding onto your slow cooker for winter there is no need. The Thermomix can now take the place of your slow cooker.

Absolutely. The TM6's components are dishwasher-safe, and its intuitive design makes disassembly and cleaning a straightforward process.Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to avoid the possibility of rust in knives.