Pink and White Jelly Hearts (Strawberry and Vanilla) 1 Kilo Bag

Product Information

This is a limited exclusive flavour – a Sweet Tangerine Flavoured Jelly Cheesecake handcrafted to resemble an auspicious 金币 (Chinese Gold Coin), to symbolise prosperity and makes a great dessert gift. Remove the pan from the fridge. Pour the cream cheese mixture on to the biscuit base and let it set for 15 minutes. Thank you so much for letting me know what size of cake pan you have! For the 18cm removable base cake pan, you will still need to grease, lay parcement paper around it? I've yet to try baking cake again. The first so called sponge cake i baked a mth ago, was a rubber due to wrong cake pan used! haha. it was a total disaster.

TheJellyHeart has opened a NEW outlet at The Clementi Mall Level 4 – to cater to customers in the West, its 3rd after E!hub@Downtown East and One Raffles Place. I have tried TheJellyHearts over the years. To me, the differentiating parts are the jelly and cheese layers. Muted Gelato – NEW Lavender Street Gelato Cafe Opens Till 12AM Everyday, Has Earl Grey Sakura And Mojito Flavour Lastly, do you always use recipe that calls for 18cm cake pan? or there are times when you need to adjust the amt of ingredient used due to diff cake tin size used? If you did, what method do you use to calculate?I have been wanting to make Jelly Hearts for the longest time. I first ate it in JC, when my form teacher treated us with this cute dessert right after our A Levels. The concept was still very new at that moment but it tasted heavenly!

This is the most original form, and somehow still my favourite – red strawberry jelly, full cream cheese cake with digestive biscuit bottom.The wobbly jelly part is soft yet stays firm after cutting; and the cheesecake’s texture delicately smooth and not overly rich or sweet. It has been almost 10 years and lately I got in touch with Jelly Hearts. So I decided to give it a go and try to make it myself! Mix biscuit crumbs & melted butter together and press firmly with the help of a spoon onto the base of a 18cm cake tin. Chill for 30 minutes. The exact time of delivery cannot be guaranteed but TheJellyHearts will endeavor to deliver within the selected timing.

When you bite into the smooth cream cheese, you also get contrasting lychee, orange and strawberry jellies. Colourful and fruity.Place gelatin powder and boiling water in a bowl. Heat a pot filled with some water until just simmering and place the bowl inside the pot. Dissolve gelatin and boiling water in the bowl. Keep warm. You get that salty digestive biscuit, the light and yummy cream cheese with that irresistible jiggly jello. These three different textures blend so well together. The thing about this cheesecake is that it’s that good, you can go on eating! And before you know it, boy have I consumed a lot of cheesecake!” The Mosaic cake is gorgeous-looking! Somewhat like a reverse Jelly Heart, jellies of different flavours and colours such as the red strawberry, orange, and yellow mangoes are added to the cream cheese layer. Island delivery is subjected to delivery charges, excluding restricted areas such as Sentosa, all army camps, PSA ports and ferry points, Jurong Island, Airport Cargo Complex and Terminals.

Step 2: Using aluminium foil, do a second wrap over the bottom of the tin to make it doubly secure. Nothing. But through the years, we have perfected our recipe, and we are proud to say that we are the first in Singapore to sell a whole range of Jelly Hearts products.”

This Christmas Snowfall Limited Edition Jellyhearts has luscious Milo flavoured Jellyhearts with loads of refreshing berries. I bought 3 of these cakes, and will be giving them to readers for Christmas! It is a multi-tiered handmade cake which consists of 4 layers – digestive biscuit crust at the bottom, cream cheese, fresh fruits and chewy jelly on the top.