Dick 8144721 F. Dick Premier Plus Chefs Knife 21 cm

Product Information

But it's not just about the aesthetics - there's real science behind their construction too. Each knife is made from high-quality materials that are carefully chosen to ensure durability and longevity and each sharpening tool is crafted for particular blades. It is ideally suited for various cutting movements: Perfect for cutting herbs and vegetables or for slicing and chopping meat and fish. But the chef's knife can do even more – thanks to its slightly curved cutting edge, the chef's knife can also be used optimally for the cradle cut so that herbs can be finely chopped with ease. CHOPPING MADE EASY Essentially, the greater the edge retention, the less time you’ll spend sharpening your knife after prolonged use. While it’s a necessary quality to pay attention to while buying kitchen knives, it shouldn’t be the one quality you base your purchasing decision on. An important consideration is that it doesn’t have an official standard of measurement, so what constitutes good edge retention is subjective. The striking style of this blade with a wide side and curved cutting edge is perfect for processing meat and poultry. Thanks to the practical hole in the blade, the knife can be hung up without any problems. The perfect knife for all BBQ enthusiasts and meat lovers who show their character and value through something special.

An extensive selection of international knives, such as Santoku knives , Furi knives and Shun knives In most cases, you can gain access to the personal information that Intelligink Pty Ltd trading as Knife Shop Australia holds about you, subject to some exceptions allowed by law. All in all, these knives are the perfect example of how combining great craftsmanship with quality materials can result in a product that's not only functional but good on the eye and will last a long-time too. To provide the products and services you have requested from Intelligink Pty Ltd trading as Knife Shop Australia Tanto is the Japanese name for a short sword, which originates from traditional Asian and Japanese martial arts. The two phases of the cutting edge give the Tanto its impressive look and outstanding sharpness.You have some special blades including the AJAX, Hektor and Tanto – can you tell us more about these and what makes them unique? Always the right knife at hand. Short or long, flexible or stiff? With or without a Kullenschliff? A special blade shape from Asia or traditional European types? Yet the handle should suit you as well. Choose a series that complements your hand. All our chef's knives can be easily sharpened with a sharpening steel or knife sharpener. We offer a coordinated range of sharpening steels and knife sharpeners for all your chef's knives. Cleaning and caring for chef's knives properly

To establish and maintain your relationship as a customer of Intelligink Pty Ltd tradingas Knife Shop Australia Chef's Knife (21 cm), Slicer (21 cm), Flexible Fillet Knife (18 cm), Paring Knife (9 cm), Sharpening Steel (30 cm)

The development of the PURE METAL steak and table cutlery embodies our long tradition in the construction and production of high-quality tools and the tough conditions whereby they prove themselves in professional kitchens. It was important for us to create cutlery that equals the quality standards of our chef’s knives and tools and that suits the various uses, requirements and design aspirations of our customers. As the chef's extended arm, the chef's knife is a classic and absolutely the most important tool in the kitchen. The classic chef's knife is part of the basic arsenal of every cook and can be used in a variety of tasks.