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If required we can supply champagne or other drinks - price on request. Glass or plastic champagne glasses for hire also. Special rate if booked with chocolate fountain. With a generous 500ml capacity and 90W power, this high–quality chocolate fountain is a must–have for any family that likes to host get–togethers with friends. It even has a removable tower and auger, which allows you to clean with ease once everyone has had their fun. Features and Benefits Impress your guests with homemade ice-cream and fruit sorbet for dessert using the Sorbet Ice Cream Maker. Create velvety ice-cream, refreshing sorbets, frozen fruit yoghurts and desserts for all the family and party guests to enjoy. Simply pre-freeze the bowl, add ingredients and churn up to 30 minutes for the perfect consistency. Easy to use with a one touch on/off switch, this frozen treat maker has a stylish pastel blue design, quiet operation and 7.3-9.5W power. Chocolate Fountain Machine | Chocolate Fountain Supplies in UK | Chocolate Fountain Chocolate | JM Posner
For some chocolate fountain rentals, especially those that are maintained throughout the event by a professional, cleaning is handled by the company themselves. Nevertheless, for smaller rentals or personal fountains cleaning falls to the user. Dealing with chocolate can be a daunting task, especially melted chocolate, which can be especially hard to get out of fabrics or off of surfaces once dried. For this reason it is best to handle the cleaning while the chocolate is still fluid. Featuring a classic three tier system made of stainless steel and heat resistant plastic, this easy to use machine will melt chocolate to a smooth, velvety liquid made for fruit and marshmallow dipping that the whole family can enjoy gathering round together. To get the party started, simplyallow the fountain to heat up, then pour in the chocolate and watch it cascade effortlessly. The chocolate is flowing like gold down the streets of El Dorado, its sweet familiar scent floating on the air and warming the soul. Awesome! Now what? As a rule, the rule of hand to go by when selecting foods to dip requires two things: that the food taste good with chocolate and that the food be able to maintain its integrity while submerged in the heavy river of chocolate. food trays– Positioned to sit around the base of the device, so you can store all kinds of delicious treats nearby, ready to dip into the fountain. tier system– Offering enough space for the whole family to gather round and enjoy dipping treats together.If the event is one where you know that all attendees are fine with any variety of food, go ahead and spread out whatever options your heart desires. However, if there is someone or some-two people present with a pertinent allergy, it may be better to have a small amount of chocolate set aside for them, or to leave any options that may causes a reaction out altogether if feasible. The one exception of course being the chocolate itself. It is likely safe to assume that someone with a chocolate allergy knows to avoid partaking in anything dipped in a chocolate fountain. How to maintain a chocolate fountain? White chocolate fountain with strawberries and bananas on skewers A good fountain chocolate typically has a high percentage of cocoa butter, allowing for the chocolate to melt and flow evenly without adding oil to the mixture. The ideal chocolate for this is called “couverture,” which is a French word meaning “cover,” and generally contains 32-39% cocoa butter. ( source) This natural fat content results in a silkier appearance and a better tasting chocolate. Thankfully, there are chocolates— usually sold in pellet or wafer form— whose formulas are calculated specifically for chocolate fountains. While these are easiest and most pleasing to use overall, they can get quite pricey.
The party is in full swing; guests are dancing, music is going, all that is left is to get the chocolate flowing. As previously mentioned, most commercial or catered fountain rentals come with chocolate specifically intended for melting to use along with a specialist to ensure the machine runs smoothly. However, this may not be true for all fountains, especially small fountains that do not require a professional to operate them, and certainly not for personally owned fountains. That being said, something important to note in a fondue type situation where many foods will touch the same substance is any allergies which might be present. Before all events where food is going to be served, it is a good idea to inquire of any food allergies that may exist, especially with chocolate fountains, as fruits or nuts, common components in sweets and dipping material, are also common allergens.Another option is to make your own chocolate mix. Semi-sweet, milk, or white chocolate can be melted and mixed with an oil, either canola or vegetable, or cocoa butter to get the same texture as the specially formulated wafers. However, this method comes with the risk of the final product having a slightly slimy, gritty texture, when the oil and sugar don’t quite mix properly. The ideal ratio for home concoctions is around 55% chocolate and 45% oil. ( source) Please note large appliances will not be collected or delivered by Kettle and Toaster Man under any circumstances and buyer assumes all responsibility. An easy formula to determine how much chocolate is needed for a chocolate fountain is to add 1 pound of chocolate for every 10 guests— or 20, if there are other desserts present. Guests Share size– Complete with a handy fruit tray and 100 bamboo skewers so multiple people can dip treats at the same time, making it perfect for parties, birthdays, baby showers, and other special occasions.
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