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Use your jigger to measure 2 oz of rum. Then, take that rum and pour it over the ice in your highball glass. Step Five We have a pound cake recipe that’s been in my husband’s family for 100+ years. It happens to be my husband’s #2 weakness when it comes to dessert. ( This is his first.) Once considered the pariah of the rum circle, spiced rum has been regaining popularity in the past few years, so we’re pretty sure it hasn’t slipped by you unnoticed. It’s adding various spices such as cinnamon, ginger, and allspice to your regular rum. The taste is dreamily spiced, thanks to the cinnamon, and with strong hints of caramel-like sweetness.
Likewise, you could try infusing with other warming spices such as cloves, star anise, nutmeg, or ginger. Granulated sugar—sometimes called white sugar, this is our sweetener for the mini rum cakes. It also serves as the base for our caramel sauce. There is no substitute. Allow the sugar to melt for just a few minutes, then remove from heat and add in butter. Whisk until completely combined and the sugar is starting to have an amber color to it. Then add in heavy cream and whisk completely. If you have spiced apple cider which already includes all the yummy fall spices, you can use a standard rum.
Clumps will begin to form and then sugar will begin to melt down to be a smooth, clear liquid. The sugar will begin to pull away from the pan as you stir. Aldi’s range of rums sits alongside its growing range of award-winning spirits and is available online and in store now! There are different types of rum , but spiced rum is technically not one of them. Spiced rum is more of a blend recipe; it’s commonly made from gold rum but cheaper varieties typically use white rum and just add caramel coloring later. Different brands use different spices (most of them keep it a secret) and different procedures to make their formula unique.
All-purpose flour—we keep unbleached AP flour in our house. We have not tried this recipe with a gluten free flour blend and do not recommend that at this time. This seemed like a natural fit to pair the sweetness of crisp, Granny Smith apples with the spiciness of the rum. We’ve already laid down the procedure on how to make spiced rum at home and the reasons why it’s better but if you’re not up for it, that’s perfectly alright. A lot of people want to make the most out of commercial bottles before they can decide to come up with their own. If you’re planning to buy good brands of spiced rums and see if it’s your kind of drink, we’ve got you covered on that front, too. How much does a bottle of spiced rum cost?Fold in the spiced rum, yogurt and apple to the batter, stirring with a rubber spatula until just combined. Then pour in heavy cream and whisk. It will bubble and fizz, so don’t worry about that but be sure to take care because the mixture is HOT. A bottle of commercial spiced rum isn't that expensive, so that’s not the reason why you should know how to make spiced rum. The real reason is that many brands amplify the use of spices to hide the flaws of inferior rum, or in most cases, they just make it way too sweet. Whereas making drinks at home , you have more control in creating a more balanced spiced rum and sweeten it according to your specific liking.
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