Jinro Strawberry Flavour Soju 360ml 13% Alc./Vol

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Of course, the flavor profile of strawberry soju, with additional fruity sweetness compared to Original or Fresh varieties, gives you more options than just drinking it straight up. However, if you fancy an alternative, you can also regularly find Lotte’s Chum Churum’s version in bars and liquor stores. Chum Churum, or ‘Like The First Time’, comes in at a slightly lower alcohol content, at 12% abv.

The sweet taste also pairs beautifully with spicy dishes like curries and chili con carne. 2. Green Grape A strainer is also great to have (I’m sure no one wants to fish ginger threads out of their teeth), unless you can finagle holding the lid of your jar such that only liquid escapes when you pour. How to Make It

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Then, add the soju. I know I said this drink only has one shot, though you can go for more if you *need.*

This is a good drink for those that like to play mixologist at home or when entertaining friends. It’s simple yet complex blending all the sweetness of Soju with the refreshing flavors of ginger, basil and strawberry. Peach soju is a perennial favourite flavour, so level that up with a dose of Milkis, the Korean version of the fizzy, yoghurt soda that is Calpis. Having gin in the mix is optional, but does help to crank up the alcohol content a notch and add some floral notes to the overall beverage. Soju: this clear liquor is known generically as Korean vodka, and is available in numerous brands and formats around the world, but no more varied than where the drink originated – in South Korea. Beyond putting together the strawberry puree, you need to prepare washed sliced fresh strawberries and scoops of strawberry ice cream! Then, add some ice and shake the shaker until the mixture is thoroughly chilled. You'll know this once the shaker starts to feel cold.Ingredients: 60 ml lemon juice 60 ml honey syrup lemon wedge (garnish) 60 ml Jinro Chamisul Plum Soju Now that you’ve come to the end of this article, you probably know which flavors are popular and which aren’t. Soju is a drink that’s very popular in Korea, and people drink it every weekend. It’s even more popular than beer.

I wouldn’t recommend using dried herbs, since you would have to sacrifice either flavor or texture: If you do live near Asian grocery stores, I would recommend you buy from them, since they typically sell soju and Melona for cheaper than American grocery stores).Directions: Put ice in a tall glass. Pour lemon juice and honey syrup Pour 60 ml Jinro Chamisul Plum Soju Garnish with lemon wedge. No Plum Intended Discover how to prepare this fun and light drink using three main ingredients only! | Image from inuyaki Soju flavours - Change up the Soju for a different flavour. Use chamisul (original flavour) if you don't want any sweetness or fruitiness. Most other flavours of Soju work well when paired with Yakult such as peach, strawberry, mango, and apple.