Additionally, you can also customize your carbonation level using the beer carbonation chart provided by Growler Werks, which is a feature you won’t find in standard growlers. What’s the Difference Between the uKeg 64 and the uKeg 128? The uKeg is double-insulated, but that can only keep its contents cold for a few hours at a time. If you're using it for longer-term homebrew storage, you'll probably want to keep the whole thing in the fridge. One theory claims two-quart, galvanized pails were used as early as the late 19th century to transport beer between the local pub and home. As the beer sloshed and CO2 was agitated, a “growling” sound could be heard as gas escaped around the lid. In fact, “growler” as a term for this vessel first appeared in the July 1893 issue of Harper’s Magazine.

There's not really a standard capacity for a beer growler, and there are models available in lots of different sizes. However, the half-gallon is quite common; that works out to 64 ounces, or 4 pints. Gallon-sized growlers are also widely available, and there are models that get larger from there, holding multiple gallons as essentially a mini keg. Absolutely, the uKeg pressurized growler is an excellent gift for someone who appreciates beer, especially craft or homebrewed varieties. The uKeg’s ability to keep beer fresh and carbonated for an extended period makes it a standout choice among gifts for people who like beer. Once pressurized, the uKeg will hold bubbles for the whole time it keeps the beer fresh, thanks its keg-style tap that dispenses liquid without releasing the airtight seal. "I looooooove the GrowlerWerks uKeg," says The Spruce Eats General Manager Emma Christensen, an experienced homebrewer who's written three books on the topic. "It's easy to transport to a party or tailgating or whatever, and I also use it for carbonating things like kombucha or apple juice for DIY sparkling cider." Christensen has two uKegs of her own, both in the larger gallon size.The last component of the growler is the handle. Glass and ceramic growlers almost always have a ring style handle, while stainless steel growlers might not include one at all. The handle eases pouring the beer and carrying it while in transit. What Your Growler Can Do Growlers have two very important benefits for a beer fan. One, they provide a way to source seasonal, limited beers that likely are not distributed. Secondly, the growler itself is something personal, as if a statement about one’s brewery allegiance or taste in art or one’s lifestyle. Growlers are used again and again. They travel, they get passed around, they get admired. Carbonation-enabled growlers often give you control over the exact pressure of CO2, which lets you set the texture of the bubbles in the beer. A pressure of 10 to 12 PSI yields the normal level of bubbles you'd expect in a can of domestic lager, while higher pressure makes tiny, aggressive bubbles that can be more refreshing, and lower pressure makes a silkier beer. (You can also use nitrogen canisters in place of carbon dioxide to get the creamy head that's classic on a beer like Guinness.) Custom is always a great way to go. Craft Master Growlers allows you to assemble your own, choosing from an array of colors, sizes, and other options. It’s plenty portable, but you may become so attached that it becomes an in-house fixture at the domestic bar. Where Does Growler Come From? The benefits of the growler are plentiful. While their popularity waxed and waned in the past century, the resurgence of home brewing and the craft beer revolution have consumers considering growlers once again. The obvious advantage is that a growler allows you to take beer on the go. If you cannot commit to purchasing a keg of beer, but you demand a large volume, this is the best option. Also, some beers are only available on draft at a brewery. This is usually because the beer is a small batch or seasonal brew. This allows the consumer to have the brewery experience outside of the establishment.

Joshua M. Bernstein, the author of this piece, has penned five books on the subject of beer, as well as articles for The New York Times, Wine Enthusiast, Men’s Journal, and Imbibe. He interviewed three beer experts for this article. The uKeg growler by Growler Werks is a premium option compared to traditional growlers. It offers several key features that set it apart. Before bottled and canned beer became commonplace, the only way to bring just a few servings of beer home from your local bar or brewery was in a small reusable container called a growler. Growlers are less popular today than in the 19th century, but many craft breweries sell them to-go, and they're also popular with homebrewers. The vessels come in different shapes, and materials, with many different methods of sealing, preserving, and carbonating the contents. There's no official rule about how large a growler has to be, but half-gallon (64-ounce) and 1-gallon (128-ounce) sizes are both quite common.Not necessarily. You should definitely keep your beer growler indoors and out of the sun, but it doesn't have to be in the fridge at all times. Many beer aficionados enjoy their brews best at about 55 degrees, which is not quite fridge-cold but definitely cooler than room temperature. Here, a young lad "rushes the growler" to its destination – which was most often a father's place of employment. interchangeable tap handle: handle can be changed to personalize or represent your favourite brewery Being an all-in-one system, it’s much more convenient than lugging around a separate CO2 tank and regulator The basics of brewing beer, or a beer-like substance, is achieved by a grain's sugar creating a fermentation process which produces yeasts. The yeasts carbonate the substance giving beer its characteristic suds. Given the wide array of the processes, large varieties of beer existed in ancient times due to the relative ease of brewing.

While the common glass growler is much the same as it was in 1989, growlers do continue to evolve, but each one’s purpose remains – transport beer from brewery/brewpub/bar to some other place, and keep beer from going bad for a reasonable amount of time. But how does that happen?Allison Wignall and Jason Horn are both The Spruce Eats staff writers who updated this roundup. Both have spent years writing about food, drink, and travel, and you can find their work featured in publications like Food & Wine, Travel + Leisure, Southern Living, Playboy, and Serious Eats.

The fun aspect of the NutriChef keg is that is gives you lots of control over the level of carbonation, with the ability to pump up to 30 PSI into the contents. That lets you play around with existing beers in fun ways, like cranking up the bubbles in a brown or amber ale to make it more refreshing, or using a nitrogen canister to put a rich, creamy head on a light lager. But the difference between the uKeg and a corny keg is that the uKeg looks incredible and, most importantly, the CO2 connection is built into its cap — no separate bulky CO2 tank and regulator needed.Do I recommend the uKeg? 100% YES. This thing is bad ass. I don’t see myself using it for every batch of homebrew, but it’s perfect for special occasions. Like if I want to bring homebrew to a party or a picnic. Or when I have guests over. I’m thinking beyond homebrew, too. It should go without saying, but keeping growlers clean is very important. It is best to rinse them as soon as they are emptied, scrubbing with a long-handled brush if available, and allowed to dry upside down so no moisture is left sitting at the bottom. By the early 20th century a term, “rushing the growler,” emerged to describe how children would take a growler to a bar, have it filled, and then transport it to, most often, their father’s workplace in time for lunch. Variants of this story suggest that the workers would be so hungry by the time the growlers arrived, their stomachs were “growling.” This is always high up on our recomended list of Gifts for Homebrewers & Beer Lovers here. Frequently Asked Questions How Does the uKeg Compare to Traditional Growlers?