Keebler Vienna Fingers, 14.2 oz Package (Pack of 3)

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Alternate sponge cakes with mascarpone cream, like the madeleines above, or break financiers to make tiramisu in jars. 23. Brownies

Although Italy is a major producer of ladyfingers, the recipe originated at the court of Duchy of Savoy in the 15th century. A visit from The French King inspired the creation and they were later named Savoiardi, the official court biscuit. Are Vienna fingers the same as Lady Fingers? Classic or pistachio financiers, made individually or baked as a cake base, are another good substitute for ladyfingers. And you can make them that way, if you like. Stew some raisins with a bit of water and a touch of sugar, make your favorite pie crust, spread a thin layer of filling between two equally thin layers of crust, and bake until barely golden and pliable, rather than crisp: that's a classic raisin biscuit. Granola? You read it right. Granola mixed with dried fruit makes a tasteful tiramisu base. You can also use this healthy mixture to make individually-served tiramisu. 25. MacaronsUse an electric mixer to beat the egg whites until soft peaks form. Slowly pour two tablespoons of sugar into the whites while the mixer is still beating. Continue until the mixture turns glossy, white, and stiff. Set aside. A romantic tiramisu for two made with renowned Biscuits de Reims and served with bubbly champagne is best for your St. Valentine's Day. 16. Sponge cake

If you use white whole wheat flour, for best flavor substitute 1 tablespoon orange juice for 1 tablespoon of the ice water (when you get to that step, below). Use a piping bag fitted with a large star nozzle to pipe out fingers of 5-6 cm in length onto a baking tray that is lined with parchment paper. The recipe with fewer eggs affects the biscuits' texture, but their shape is perfect for creating vertical tiramisu ( tiramisù vertical in Italian).

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For the jam, put the raspberries in a small, deep-sided saucepan and crush them using a potato masher. Add the sugar and bring to the boil over a low heat. When the sugar is melted, increase the heat and boil for a further 4 minutes. Remove from the heat and carefully pour into a shallow container (pass it through a sieve if you'd rather not have seeds in your jam). Leave to cool and set. Ladyfingers, or other spelling lady fingers, are Italian biscuits with characteristic elongated shapes and rounded corners resembling the thin delicate fingers of a woman. The biscuit dough itself is the same in a Viennese finger and Viennese whirl. The difference comes in how you pipe it: Viennese fingers are piped in a straight line, whereas Viennese whirls are piped in a swirl and then sandwiched together. I think this makes Viennese fingers a little easier to make especially for little bakers. How long do Viennese fingers keep?