Spice Hunter the boldest Spiced Rum in the World 70cl, 38% ABV, Rum Deal of the Day, Ginger, Cloves, Nutmeg and Spiced Flavour

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This might be “just” a simple recipe for a spice mix, but it’s excellent one to know because of its versatility and will serve you for years to come. It might even end up being THE seasoning for fish you end up using forever more!!! Sprinkle on fish fillets – Sprinkle on both sides of the fish, then lightly rub to spread with your fingers;

Sear the mushrooms scored side down on medium high for 12-15 min or until golden. Make sure they don’t burn. Celery salt (key ingredient)– This is the salt base for this spice mix for fish. It’s a flavoured salt made from mixing ground celery seeds with salt. Though it doesn’t taste or smell like anything special out of the bottle, it’s got sparkle! When part of a seasoning, it adds a subtle extra layer of savoury flavour. Basil is a good source of , which help protect the body against cellular damage caused by free radicals.⁠The Spice Hunter jarred spices always featured a recipe on the jar, so that spice enthusiasts could experiment with new flavors and cuisines. The nice thing about this seasoning is that you can add a dab of butter into the pan at the end so it mixes in with the spices and you have yourself a lovely flavoured butter sauce to drizzle over your fish!

One crucial inspiration for creating new products came from talking to people in the gourmet industry – store owners, departmental buyers. One gourmet shop owner talked about the popularity of mulling spices at the holidays, so Cleveland created a mulling spice product that is still sold today. Launching through Berry Bros’ distribution arm, Fields, Morris & Verdin, Spice Hunter is made with Mauritian rum from the Medine distillery that has been blended with 13 spices – including clove, nutmeg, cinnamon, pepper and ginger. From Chef Nadia: "Crispy Yolks inspired by Turkish Eggs (çilbir) with a Mexican twist! These have been my absolute favorite version of my crispy yolks to date! General Tso's sauce gets top billing because gluten-free Chinese sauces are so difficult to find, but Sky Valley Foods Organicville also makes a wide variety of additional gluten-free condiments, including:Place each square inside of a muffin/cupcake tin. Bake at 350 degrees for 8-10 minutes or until lightly golden.

Rather than being a direct copycat of Old Bay, I’ve tweaked this spice mix slightly to make it most ideal for fish. At least, to my tastes! Fish kebabs– Cut fish pieces into cubes, sprinkle with seasoning then thread on to skewers. BBQ or cook on stove;Skinless and boneless fish fillets work best here. The seasoning is nice on fish skin too, but I just think it works better on the flesh; I know I’m advertising this seasoning mix recipe as a spice rub for fish. But really it’s is a great all-rounder too that can be used for any cooked seafood dishes. Here are some ideas:

Always experimenting, Cleveland sought to create authentic blends, items that the average American might never have tried.Lucia Cleveland started The Spice Hunter in a spare bedroom in her home on the Central Coast of California in 1980. “When I started, what gourmet products you found in the grocery store were things like canned snails on top of the freezer case,” said Cleveland.