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If you prefer to use chocolate chips or even chocolate bars, you can do so without the colorant. You just need to temper the chocolate first, if it hasn’t been already. You can learn how to temper chocolate here. How to Melt Candy Wafers for Christmas Treats Simple and sweet, this bark makes for a really tasty treat to make and share. More Christmas Recipes You May Like

I do want to note that you can’t use white chocolate chips and add food coloring. Food coloring is water based. However, the wafers are oil based. Adding food coloring to chocolate will cause it to seize and get lumpy. You can make these holiday chocolates using only candy wafers. However, I’m honestly not the biggest fan of the way chocolate wafers taste solo. Sure, they’re easy to make. But what’s the point if no one actually enjoys eating them? Therefore, in addition to the candy wafers, I also used almond butter to make my Grinch Christmas treats. This makes them similar to my favorite chocolate of all time — peanut butter cups! You can store your Grinch candy for several weeks on the counter. Store these nut butter chocolates in an airtight container. If you don’t have almond butter, or prefer to use another substitution, you can use any one of the following nut butters in its place:Heart Candy Mold: I used a heart shaped candy mold to make my Grinch heart candy. The mold I used makes 12 small treats. You can use a larger heart mold if desired, but you’ll need to double the recipe. Wilton Melting Pot: As previously mentioned, a melting pot is the easiest way to melt candy wafers. As Gen-Xer, I tend to have some strong movie nostalgia vibes. Therefore, these Grinch themed treats are based off the movie. (Also, can y’all just quit with rehashing our childhood if you can’t actually improve on the classics?) At the end of the movie, the Grinch’s heart grows three sizes, symbolizing that he’s able to feel love again. It’s a heartwarming story about finding love and companionship from your community and the true meaning of Christmas.

These festive fruit Grinch Kabobs are an easy-to-make Christmas dessert or appetizer, using just 3 ingredients that the whole family will love. Best of all, the kids can even make these fun Grinch treats unsupervised. Once melted, add a spoonful of the candy to all 12 of the cavities in the heart shaped mold. (You can use a pastry brush to easily coat the bottom and sides of the mold. It’s similar to how hot chocolate bombs are made.) Then place the mold in the freezer for 5 minutes. I make these about a week before I want to gift them or serve them. This way I can be sure they are fresh for friends and family. Candy Heart Sprinkles: I used heart shaped sprinkles to make these candies recognizable as Grinch party treats. These are optional. However, the red contrasts nicely with the green candy and complements the candy to symbolize the Grinch’s heart growing three sizes.The Grinch’s journey makes for such a feel good story and movie. So, keeping with that notion, I created these Grinch heart candies, which are similar to peanut butter cups. Not only do they look adorable, but they also taste great. (Because who doesn’t love chocolate?) I make a few batches of this holiday treat each year for party guests as well as homemade holiday food gifts. green candy melts– these are a great option to get the perfect green color for candy coated desserts that require melted chocolate Give baked with love a whole new meaning! These green-hued blondies have hearts baked right into them!