Gordon’s signature dish had to be on the list somewhere. From the Savoy Grill to Bread Street Kitchen, Petrus to maze Grill Park Walk – this is a dish that our chefs simply love to make. It’s not an easy one to do at home, but if you’re up for a challenge and want to create a dinner party showstopper, or something extra special for Christmas or Easter, then the Beef Wellington is the way to go. If you don’t think you’re quite ready to try this at home, then why not book onto one of our Beef Wellington masterclasses? That way, you can learn from the best, then re-create confidently at home!

There are lots of ingredients, some of which I haven’t heard of (I’m looking at you, preserved lemon!). I just googled substitutions and it was fine. I may seek out some of the specialty items just because I’m a curious foodie. There is a wide variety of recipes and beautiful photos with each recipe. I need the photos for inspiration!If you go to Hell’s Kitchen, you should try Gordon Ramsay’s most famous dish, Beef Wellington. New York’s Hell’s Kitchen: A Restaurant For All Occasions

Season the beef tenderloin with salt and pepper and heat the olive oil in a large frying pan over high heat.

MISO-MAPLE BRAISED LEEKS

Roll out the puff pastry on a lightly floured surface and place the beef in the center of the pastry. I sadly found the photography to be less polished (and artistic) than I have grown accustomed to, but the recipes themselves more than make up for that (and at least the recipes each get a picture so you still get a good sense of the dish)! I am splitting my first entry into 2 posts. In this post, I am going to vaguely introduce myself, explain my personal challenge (TLDR, it’s to attempt to re-create all 100 recipes), and also make some notes about ingredients and conversions that apply to all of these recipes. If you would prefer to just see the food, please skip to my next post, Practicing Chef Ramsay’s “100 Recipes to Stake Your Life On” - HungryHime Progress - Getting Started / Keeping it Simple. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. I received this cookbook last week and made three recipes out of it over the weekend. I feel like I’ve been cooking non-stop for the last six months and was eager to have some new options. There are several more recipes that my family is planning on making. The five stars are because we all (3 generations, five of us) found recipes we want to eat, and the three recipes I made turned out great. Here’s what you need to know: