Baileys Apple Pie 70cl

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The new addition to the Baileys range follows the brand's Baileys Colada flavour which was released at the beginning of summer. Do not use a mixer, do not overwork or knead the pie dough, in fact, butter chunks staying in the dough encourage the pie to achieve a lovely flaky texture Apple: Almost any apple can work that is fresh and crisp and available in your country (avoid mushy apples). Adjust the sugar according to the sweetness of your apple. You will need to peel apples and cut them into more or less identical slices Soggy Pie which needs a spoon instead of a fork, is every Baker’s biggest nightmare. In fact, it is rather easy to avoid overly wet, soggy Pies if you follow some key rules; Fans of iconic liqueur Baileys Irish Cream sink 2,000 glass of the drink every minute across the globe. Now a UK-based online drinks retailer has announced it has become the number one destination for lovers of the whiskey-cream combo.

I recommend making the Pie dough firstand letting it rest in the fridge for a minimum of 2 hours. It is incredibly difficult to roll out a Pie dough that is not chilled, please make your life easier by not skipping this step.It obviously tastes delicious and also provides a sweet and creamy alternative to the ever-popular espresso martini," he added The seasonal sip blends flavors of freshly baked apple pie, vanilla ice cream, and hints of cinnamon and spice. It’s basically like you just cut into a homemade pie after devouring three plates of turkey, stuffing, mashed potatoes, cranberry sauce, and rolls. What could be better than that? Let the Pie cool properly - Even a perfectly baked pie may look soggy and wet straight out of the oven. As the pie cools, its filling will solidify. It takes a few hours for the Apple pie to cool and its filling to set completely Lemon juice: Lemon juice and its acidity is balancing the flavors, you will need freshly squeezed juice of one lemon

Baileys Apple Pie blends the delicious taste of warm apple pie & vanilla ice cream with the creaminess of Baileys Original Irish Cream Take the remaining pie dough disk out of the fridge and roll it out similarly as the first one (slightly larger since the stripes overlap on my patter), this will be used for the lattice pattern

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This is a flavour that is not easy to find around our local supermarkets, but if you enjoy the strawberry flavour, this is a great option. You can still find it online, but it's a bit more expensive than the other Baileys. Add very cold water into the dough, a small amount at a time, and stir with a spatula or wooden spoon after each addition Sugar:I am using a tiny bit of granulated sugar in the Pie dough but it is not necessary. In general, pie crust should not be sweet, it is the filling that brings the sweetness. If you want to learn about the different types of sugar and how to use them in baking, please read my sugar guide.

Nothing says festive celebrations like a glass of Baileys Irish cream liqueur and supermarkets have already gone head to head in a price war this Christmas. Making the filling for this Baileys Apple Pie could not be easier, it comes together in less than 10 minutes and you can flavor it with tons of different spices eg. cinnamon, ginger, cardamom, vanilla bean, etc! You will need to pre-cook the Apple Pie filling so basically reduce the juice of the apples. However, make sure you do not overcook the apple, it should stay still crispy. For my apples, the cooking process took 3 minutes Yes, you can, see point 2 above. Double the sauce incl. the amount of Baileys, however, make sure that you only use half of it before baking and keep the other half as a sauce to serve the Apple Pie with. Do not overload the filling with more Baileys than in the recipe as too many wet ingredients would make the Pie soggy Cut butter into small chunks and place it into the freezer along with the flour mixture, and water for 10-15 minutes

Looking for an indulgent treats as the days begin to draw shorter? Look no further with the new and limited edition, Baileys Apple Pie. Whether you want to cosy up with 50ml added to your hot chocolate, drizzle a serving over your favourite ice cream or keep it simple with 50ml over ice. Before we jump into the alcohol content, in general, there are two ways to add Baileys to your Apple Pie. Finally, mix the sauce with apple slices and cool the filling to room temperature before using. At this point the filling should not be too watery, this will ensure a moist but not soggy outcome when Pie is baked Remember, if at any point the strips get too warm and difficult to handle, use the fridge or freezer for a few minutes

Avoid soggy bottom at all costas obviously soggy pie crust can’t be flaky. On that note, see further tips below Baileys: Of course, you will need some Baileys to make Baileys Apple Pie! Alternatively, you can use any other cream liqueur or rum, or you can leave it out, if alcohol is a concern Egg:The crust for the Baileys Apple Pie does not contain eggs, good news if you are looking for an eggless pie recipe. If the egg does not concern you, you can use 1 egg for egg washing the top of the pie crust. Please see details later

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Cut the pie dough into even strips, it does not really matter how wide, choose your preference. You can use a sharp knife or pizza wheel. You will use the longer strips in the center of the pie and the shorter strips on the edge Once all ingredients are nicely chilled, add very cold butter chunks into flour and rub the flour mixture between your fingers until it becomes a sand-like consistency. Leave some bigger butter chunks in the mixture, no need to fully incorporate the butter into the flour Once the lattice pattern is done, either chill the entire Pie, or if the dough is cold enough, continue carefully! brushing with egg wash (egg + cream) and sprinkle with a little granulated sugar. Start working the dough with your hands. First, it will look crumbly but it should come together in the next minute or so. Remember, leave in some butter chunks, do not overwork the dough, and do not use a mixer