LUCKY BOAT Thick Chow Mein Noodles 9KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 9kg

Product Information

Due to unique features such as better hydration rate and less wastage, Lucky Boat noodles provide better value for money and help to save. Wheat flour (with calcium, iron, niacin and thiamin (B1)), salt, colours (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate and citric acid) and antioxidant (ascorbic acid).

Lucky Boat Noodles has a long history of being the ideal choice of noodles for stir-fries, salads and curries. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The product names and descriptions within this publication are not intended to constitute the full legal description of the product. WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid). INGREDIENTS Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Wholemeal Wheat Flour (47%), Wheat flour (with Calcium, Iron, Niacin and Thiamin (B1)), Water, Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate).

Bring home a taste of the Far East with Lucky Boat Noodles, the preferred choice for many of the UK's leading Chinese chefs and restaurants. WHEAT Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Perfect for stir-fries, salads and curries, the noodles are versatile whilst also providing excellent mouthfeel and taste. Our noodles are firm, elastic, golden in colour and do not clump, meaning less waste and easier handling (whether prepared in bulk or as individual servings).