Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Gordon’s Sloe gin is made by picking the finest wild sloe berries and steeping them gently, before adding Gordon’s Gin. Gordon's Sloe Gin is a testament to the craftsmanship and dedication that goes into creating a truly exceptional gin. Crafted with the utmost care and expertise, this gin showcases the vibrant and tangy flavors of handpicked gooseberries.

Versatile and captivating, Gordon's Sloe Gin can be enjoyed on its own, over ice, or as a key ingredient in a variety of cocktails. Gordon’s Sloe gin, a British classic, was first released in 1906 and builds on centuries of tradition. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry.

Drinking responsibly, not only keeps you safe, but it also sets a positive example for those around you. Gordon's Sloe is a deliciously sweet gin, made by taking the finest wild sloe berries and steeping them gently, before adding Gordon's gin. The Gordon’s distillery was established in 1769 by Alexander Gordon as he set out on a mission to produce a gloriously tasting gin worthy of carrying his family name.

First produced in 1908, Gordon's Sloe Gin is our longest-standing flavoured Gordon's Gin, made from only the finest sloe berries with a dry yet fruity taste. Gordon’s is triple distilled to guarantee the purity of the gin and the exact blend of our botanicals has remained closely guarded secret. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits. We take the finest wild sloe berries and steep them gently, before adding Gordon’s London Dry Gin, combining the juniper taste of Gordon's with cassis sweetness.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. To this day, Gordon’s London Dry Gin is distilled to the same exacting standard, earning its place as the world’s number 1 gin. Gordon's Sloe Gin is made from Gordon's gin, sloe berries and sugar, giving it a sweet, jammy flavour that turns every cocktail you mix it with a warming ruby red. Perfect on a chilly afternoon, after dinner or as a late night comforter and quintessentially British! Gordon's was founded over 250 years ago in 1769 by Alexander Gordon, and its recipe has remained unchanged since then.The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. HOW IT'S MADE - We take the finest wild sloe berries and steep them gently, before adding Gordon's gin. In 1769, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant-tasting gin. Gordon's Sloe gin, made from only the finest sloe berries and steeped in the world's favourite gin, is a spirit with a dry yet fruity taste. The sloe berries, known for their rich flavor and vibrant hue, are carefully steeped in Gordon's gin, allowing the flavors to harmonize and create a gin that is bursting with character.

While remaining true to Juniper the key ingredient to most gins, Gordon believed that success was in the perfect combination of pure distilled grain spirit and rich botanicals. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. We take the finest wild sloe berries and steep them gently, before adding Gordon's London Dry Gin, combining the juniper taste of Gordon's with cassis sweetness. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Even if the days of foraging hedgerows are gone, they make this sticky liqueur the traditional way, macerating ripe, bittersweet sloes in gin and sugar.