Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook

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This tip applies to all Chinese cooking, not just this particular recipe, and it is to prepare all of your ingredients before you begin cooking. For this reason if I made them again, I think I'd make 8 smaller buns rather than the 4 big ones Gok suggests, and have them as part of a dim sum.

Toward the end added baby bok choy, enocki noodles, chrysanthamum leaves, a touch of seame oil and tbsp of sugar. I was given this book for Christmas two years ago and since then it’s become a firm favourite in our household. founder of Strawberry Blondie Kitchen, has created a cookbook chock full of reimagined classics from Shepherd's Pie .This version is sweet, spicy from ginger and garlic, and the beef is crisp on the outside but soft in the centre. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. The beef is cooked quickly at a high temperature so you need a decent cut which will still be tender after this kind of cooking. This has led to his enormously popular women's wear collection for Sainsbury's, released in October 2011.

cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks . I didn't have massively high hopes for this very simple recipe, but it really exceeded my expectations! Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. Interesting, as the previous twice-cooked-pork-belly recipes I had tried had all been served with a sauce, whereas this one is served with just a glaze, and no liquid.

His fantastic new book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Some recipes that I would highly recommend if you decide to pick up this book are his dim-sum collection (particularly the char siu pork buns and chicken and leek magic potstickers), Poppa Wan’s simple soy-glazed chicken (a quick and easy weekday dish), the unusual stir-fried cucumbers and the spicy Sichuan chicken (this one is strong in flavour, but very moreish). I find that using a freezer bag to coat the steak in seasoned corn flour is the easiest way to do it.