Aberlour A'Bunadh Single Malt Scotch Whisky, 70 cl with Gift Box

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A'bunadh is a deliciously complex whisky, with superb initial almost organgey flavour, a smooth slight berry-flavour on the palate, and a lingering warm glowing after-taste. We hope we've answered your question but if we haven't please don't hesitate to get in touch with us via the CONTACT page. It’s funny how naivety plays so hugely in our early fumblings into whisky, especially if there’s no guiding hand or network to lean on. The whisky's velvety texture and long, warming finish leave a lasting impression that lingers delightfully. Check out how we can personalise bottles with engraved messages, engraved images or full colour printed photographs.

Whether you're looking for one of these, or for Aberlour 12, 14, 16 or double-cask whiskies, you can find your whisky of choice in the House of Malt range. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. The 'traditional' Aberlour recipe is said to contain 25-50% sherry casked whisky, which is much more than usual. Upon pouring, the whisky reveals a deep, mahogany hue, enticing the senses with its rich visual appeal. The next emotion is reflection on how much whisky has given me from an emotional, social and creative perspective.We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! Aged in Olorosso sherry casks, you'll be treated to lots of rich dried-fruit flavour and dark chocolate with sweet spices. You will defend (at our option), indemnify and hold harmless us and our parents, affiliates, subsidiaries, (sub)licensees, assignees, successors, authorized third party contractors from any and all loss, damage, claim, liability or expense (including reasonable outside legal fees and costs) actually incurred as a result of a third party claim arising out of a breach or alleged breach of your obligations, representations and warranties made herein. Introducing Aberlour A'Bunadh, a remarkable single malt Scotch whisky that showcases the rich heritage and artisanal craftsmanship of the Aberlour Distillery.

The workmen who discovered the bottle polished off four fifths of the bottle during their lunch break, but the remains of the bottle went off to the laboratories in Keith, Moray, and were analysed. Sunlight gold in colour, this whisky has notes of sweet, juicy fruits on the nose with hints of heather honey and warm vanilla. Whether reduced sales volume of this product at higher margins improves Aberlour’s overall whisky sale’s profitability is solely in the gift of their senior management. The village lies on the Lour Burn, which converges with the River Spey just 270 metres from the distillery.Having gone through the crucible of whisky speedy boarding, I know how much I’ve paid for whiskies that have set me alight as well as how much I’ve paid for whiskies that let loose the grumpycorn. Experience the art of whiskey tasting with our exclusive selection of rare and exceptional whiskies. At cask strength it can be drank at full strength or diluted down to whatever strength is personally preferred giving ultimate flexibilty of strength and flavour whatever drinking requirements are at the time. When he acquired a plot of land at Aberlour, including the water source of St Drostan's Well, he began to build.

The distillery was rebuilt twice due to devastating fire damage; the first rebuild took place in 1879 and was financed by James Fleming, a local banker who relocated it upstream. The distillery is rooted by geography and community; benefiting from both to create spirits applauded by whisky lovers everywhere. The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.On the palate it carries flavours of black cherries, dried fruit and ginger with dark bitter chocolate. Nestled in the village of the same name, the distillery was founded by Peter Weir and James Gordon in 1826, though Peter was to pull out a year later.