is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. The distillery now employs six people who all work passionately to grow the company and awareness of the island. This distillery reached its popularity on the back of producing one of the best, most creative of Gins, Barra Altlantic Gin, with its use of Carageen seaweed as one of its botanicals. Standing out in the Atlantic on the far western edge of Scotland, you’ll find the island home of the Barra distillery. Our Island Spirit from the Outer Hebrides has been chosen for distribution by a UK-wide supermarket.

This is followed on the palate with a depth of coconut and brown sugar enhancement, with a clean and dry presence, leading to a complex warmth of cardamom to finish. Born from a desire to move home to the Outer Hebrides in the far North West of Scotland, and build something that will evoke the community spirit, founders Katie and Michael Morrison started developing the plans for a Gin and Whisky Distillery. They have now extended their reach, and delivered an equally interesting dark rum, which also uses Carageen as a botanical. Share a taste of the elemental notes found within their Island Dark Rum, a spirit with the essence of their Island home, delivers the elicit connection of the land and sea, an unbreakable bond. Island Dark Rum delivers the elicit connection of the land and sea, an unbreakable bond and exhibit of our homeland.The flavours described include coconut and brown sugar, which gives a sweet and tropical taste profile.

The Barra Atlantic Island Dark Rum has been infused with a variety of botanicals, including carrageen seaweed, coconut, cardamom, and orange. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. With hints of spice and a lasting sweetness, close your eyes and take yourself to the Isle of Barra.The classic dark rum has been i nfused in on Barra with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. Infused with our signature botanical, Carrageen seaweed, our award-winning Island Dark Rum is also infused with coconut, cardamom and orange peel. In addition to the gin, the distillery hope to be releasing their own single malt whisky in the future.

To taste is a depth of coconut and brown sugar enhancement, with a clean and dry presence, with a warm finish of cardamom to conclude on. Distilled and bottled on the remote Scottish island of Barra, their gin has a piece of its home in each bottle.Standing out in the Atlantic on the far western edge of Scotland, you’ll find the Isle of Barra distillery.