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From the makers of Amarula Cream Liqueur, introducing Amarula Vegan Cream Liqueur, made with real wild Marula Fruit spirit. Amarula Canada supports Canadian food banks and organizations like Second Harvest who are dedicated to food rescue. Vegan Amarula just launched in Canada and you will be able to find it all over the world soon enough. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
And remember, our Vegan Cream Liqueur is made from real African marula fruit spirit, bringing you the authentic flavours of the continent in every sip. The Marula tree (Sclerocarya birrea) only grows in Africa's subequatorial plains, and is the base for Amarula Cream.The tree grows naturally across sub-equatorial Africa and this is where the magical Amarula story starts. Vegan Amarula combines the exotic tastes of the Marula fruit with gentle hints of vanilla, caramel and coconut.
Our new Plant Based indulgence, that can be enjoyed by vegans, those with lactose/dairy intolerance, or just those looking to savour the wonderful flavours of Marula fruit and coconut.Introducing delicious plant based indulgence- made from luxurious coconut blended with the spirit of our distinctive Marula fruit. Toiteach A Dhà (pronounced Toch-ach ah-ghaa, meaning ‘Smoky Two’ in Scots Gaelic) is a sequel to the original peaty paradox on Bunnahabhain’s gentle single malt, with a touch of smoke from our peated malted barley introduced during its creation and combined with a higher sherry influence. Amarula global brand lead Charmelle Conning said: “While we wanted to introduce this new plant- based variant, it was important that we did not compromise on the unique taste that people love. This addition to the Amarula family is perfectly balanced for an exotic taste sensation with gentle notes of caramel, vanilla and creamy coconut, finished off with the complex notes of the distinctive marula fruit, for anytime, guilt free indulgence.
Taste and togetherness are core to the brand, and we wanted to make sure that everyone could experience the feel-good indulgence that our product offers, on any occasion, despite their dietary choices or restrictions. Justin Plus Lauren is one of the first vegan travel blogs - I've been vegan since 2009 and vegetarian all my life. Introducing delicious plant based indulgence, made from luxurious coconut blended with the spirit of our distinctive Marula fruit. Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment.They are committed to social enterprises and sustainable partnerships to help people, wildlife, and the environment.
Perfectly balanced for an exotic sensation with gentle notes of vanilla, caramel and creamy coconut. It will be available in western Canada (British Columbia, Alberta, Saskatchewan and Manitoba) in the fall of 2022. Google Analytics sets this cookie to calculate visitor, session and campaign data and track site usage for the site's analytics report. We want to be able to purchase the currently only plant-based South African cream liqueur, in South Africa! I love writing about outdoor adventures, exploring cities and small towns, hiking, yoga and wellness, coffee, and the best vegan food from around the world.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.
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