Soy Lecithin Granules | 400g of Pure Lecithin Granules | 98% Phosphatides | G&G Vitamins

Product Information

Dietary soy lecithin supplementation is most strongly connected with decreasing hyperlipidemia and influencing lipid metabolism. The beneficial effects are likely due primarily to the essential fatty acid components of phosphatidylcholine and lecithin preparations. Therefore, where available, our advice is to go for lecithin granules that come from sunflowers as it is completely natural and chemical-free.

Because, lecithin granules, directly from a supplier, are manufactured for industrial use, not direct consumption. Due to its affordability, lecithin has become a popular source of phospholipids integral to a healthy body and brain. One of the many keys to soy lecithin’s health benefits is a compound known as phosphatidylserine — a common phospholipid that helps make up part of the cell membranes in plants and animals. But, they are being consumed as a dietary supplement, we suggest you get some from retail markets instead of reaching out to any industrial lecithin supplier.A 2011 study published in the journal Epidemiology found that there may be a reduced risk of breast cancer associated with lecithin supplement use. Two types of phospholipids that are essential components for biological membranes include phosphatidycholine and phosphatidylserine.

Composed of choline, fatty acids, glycerol, glycolipids, phospholipids, phosphoric acid and triglycerides, lecithin was originally isolated from egg yolk. Lecithin is a generic term to designate a variety of naturally occurring fatty compounds found in animal and plant tissues. Although the ingredient is likely safe, people with severe allergies to soy should avoid foods made with soy lecithin. You can even use lecithin in your homemade salad dressing as an emulsifier to help the oil and vinegar to blend perfectly with other ingredients.The supplement or placebo was given to non-depressive elderly patients with memory problems three times a day for three months. Meanwhile, for products needing higher fat content and rough consistency, lecithin granules are the ideal choice. In this post, we dive deep into the world of lecithin, as our food scientists and lecithin connoisseurs answer some of the most-asked questions about the ingredient.

It’s known for its important role in processing fat and cholesterol, which is why people sometimes take soy lecithin supplements to lower cholesterol naturally. In humans, it’s most concentrated in the brain, and phosphatidylserine supplementation is often used to improve brain function in elderly patients. Lamberts A-Z Multivitamins is a complete one-a-day formula providing all of the most important micronutrients, many at 100% of the NRV*.You will commonly find lecithin as an additive in ice cream and other dairy products, as well as in infant formulas, breads, and margarine. First isolated by French chemist Theodore Gobley in 1846, lecithin is a generic term to designate a variety of naturally occurring fatty compounds found in animal and plant tissues. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.