Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Bottle of 70 cl, 17% ABV

Product Information

To get a true, pure sense of just how completely delicious Tia Maria Matcha Cream Liqueur really is, we recommend trying this very simple serve that really allows the textures and flavours of the cream liqueur to shine. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. Tia Maria Matcha has the flavours of 100% natural Japanese matcha green tea extract, featuring refreshing floral notes complete with a creamy smooth finish.

Craft Gin Club members are some of the first cocktail lovers in the world to try Tia Maria Matcha Cream Liqueur, which they can find in their December 2022 Gin of the Month box! Tia Maria Matcha Cream Liqueur’s herbaceous and soft floral notes capture the essence of the great outdoors, making it a great tipple for sipping in a green English garden while the weather is warm and it’s just as good for a delicious treat in the colder months too.

A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860. Tia Maria Matcha is an indulgent creamy liqueur with the distinctive flavours and natural caffeine of Japanese green Matcha tea extract, providing a floral and refreshing twist with a smooth finish. Monin Cacao White Liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness. Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Award-Winning Drink, Bottle of 70 cl, 17% ABV. In case you missed the Dalgona latte trend from earlier this year, you can make up for lost time with this stunning Tia Maria Matcha white chocolate latte.

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As a co-operative, Banhez sources a percentage of mezcal from each family to blend together to create a consistent spirit profile. To make Tia Maria Matcha, the brand uses natural matcha tea extract providing natural caffeine and a floral and refreshing twist. Not only does the fresh mint add vibrant herb notes that complement the green tea tones of the Tia Maria Matcha Cream Liqueur wonderfully, but the juniper of the gin gives this cocktail a rich base that’s utterly moreish. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit. And if you like these cocktails, you simply must try our festive Tia Maria Match and gin Christmas Tree-ni cocktail recipe.