PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

Product Information

The Laksa La Mian is no exception, featuring a fragrant blend of spices, coconut milk, and dried shrimp that creates a delectable and savoury broth. Whip up a delicious Malaysian Curry Laksa in just 10 minutes using three of our best loved Maggi products.

Prima Taste is renowned for their commitment to quality and their dedication to capturing the essence of Singaporean cuisine. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began.Laksa Premix- Coconut Milk Powder (Coconut Milk Solids Maltodextrin Sodium Caseinate) Sugar Salt Yeast Extract. Canned sardines are often used in Asam Laksa back in Malaysia and this brings to mind the school cafeteria version which many of us grew up with. This healthy high protein riff on instant noodles is vegan, gluten free and a great lunch option to take to the office! Ingredients: Noodle / La Mian: Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Sodium Phosphate).

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. MAGGI INSTANT NOODLES is a fast and convenient on-the-go meal that you will surely enjoy with the rest of the family any time of the day. I hope you enjoy these healthy instant noodles, and they inspire you to eat your pre-packed work lunches! This is my second recipe using this trend – if you prefer a Chinese spiced flavor profile, check out my original Healthy Instant Noodle Soup recipe – it’s made with TVP and is also high in protein and delicious. When you are ready to eat, pour boiling water into the container, enough so that the ingredients are covered.Heads up – be careful not to bite down on the lemongrass as it can be pretty tough – it’s in there for flavour not for eating in a big piece. A signature Singaporean dish that is known worldwide for its gastronomic blend of sweet, spicy and tangy flavours juxtaposed against an umami-rich base of seafood and egg, Experience Singapore with every bite!

Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste ( Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Manufactured on equipment that also processes peanuts, seasame, fish, soybeans, tree nuts, celery, mollusce and egg products. I brought just a few kitchen utensils to the rental house with a small kitchen while we waited for our new house to be completed. Accompanied with flavorful and robust prawn soup broth, full of umami goodness, Prima Taste Singapore Prawn Soup LaMian is a much loved dish enjoyed by many Singaporeans.Personally, our families never went to such lengths for an instant noodles version but when I was in secondary school (equivalent of junior high and high school here in the US), a friend whose mom was a foreigner made this on one occasion and it was indelibly stuck in my mind. Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. Break the vermicelli noodles into 4 sections and place into each container, followed by 1/4 of tofu in each, then divide the buk choy, spring onion, lemon grass and coriander between each jar evenly. With Koka Signature instant noodles, you can make a delicious noodle soup with laksa Singapore flavour in no time at all. Whether you're a fan of laksa or looking to embark on a culinary adventure, Prima Taste Singapore Laksa La Mian is sure to satisfy your cravings.

I’m also adding laksa paste—my key ingredient for both this instant version and my traditional laksa. This soup is cozy, filling, and fresh, perfect for workweek lunches, packed with veggies and plant protein. Ingredients: Noodle: Wheat Flour, Palm Oil [Contains Antioxidant(BHT)], Salt, Stabiliser(E451, E501, E412). If you’re looking for more healthy work lunches, check out my Chinese-inspired Healthy Instant Noodle Soup with TVP, Roast Cauliflower Salad, Brown Rice Salad, or my Avocado Pasta Salad. Calories: 387 kcal | Carbohydrates: 60 g | Protein: 18 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Cholesterol: 0.Mamee Chef’s premium instant noodle is using Pull Noodles Technology, to make the noodles firmer and springier. It looks so pretty in the glass but can be served in Tupperware containers, too, for a more practical everyday option. It takes about 10 minutes to make (pretty much as long as it takes to boil water), making it fast enough for a weekday lunch or quick dinner. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats.