Siegert sons relocated the company to its present home in Trinidad in the 1870’s and the company rebranded from ‘Dr. Angostura is the first expansion of the great bitter now with a high quality and concentrated orange flavour, making this perfect for use in the highest of quality cocktails. The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. Its complex and layered notes, anchored by a balanced orange zest flavour, work incredibly well with all spirits. Other non-essential cookies are used to track visits anonymously and collect information for making reports.

Working for the airlines and spending a lot of time in France, my travels continued to facilitate my passions and interests. It is created from sun-ripened, hand harvested Caribbean oranges, and provide an excellent accompaniment to vodka, gin, whisky, rum, savoury sauces, seafood dishes and chocolate. Clear and with an unparalleled depth of flavour, these exotic and versatile bitters work incredibly well with vodka, gin and whisky, and add a real depth of flavour to rum cocktails. Hailing from north Surrey I moved to Brighton in 2006 and have recently moved to the Seven Dials area with my family which we love. Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks.Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.

Exported to England soon after, Angostura grew its reputation through a fondness for mixing with gin. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Made from its own special recipe, Anostura orange bitters is a complex blend of tropical oranges and spices. Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices.

The concept of orange bitters pre-dates the prohibition era and was a key ingredient in many classic cocktails. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. It is a versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

Made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. It has been developed by Angostura to meet the increasing desire voiced by cocktail aficionados for such a product. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Rubino is one half of Martini's Riserva Speciale range, using concentrated botanical extracts which are rested in oak for more than two months.In 2000, over a pint of Harvey’s Tom Paine, I was invited to visit a small brewery in Normandy where I discovered a love of craft beer (and accidentally Calvados).