This is nice because if you know you want to look at pasta and noodle dishes then you look at the yellow section. It’s American cooking at its worst (and please don’t get me wrong I’ve lived in New York and eaten at some brilliant places). Seriously whoever ruled that pink or light yellow were good color choices for the ingredient lists must have only looked at it on screen, not on paper.

I’m a responsible good home cook, but I’m finding this book produces a lot of unhealthy pasta heavy dishes. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. But the book isn’t only for meat eaters looking for a better way to live—Moskowitz wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. While the introductions are in super large dark print, the actual recipes are pale and miniscule - completely unreadable in a kitchen setting.

Over the years I’ve bought all the others and I Can Cook Vegan arrived on my door the day of release. I liked the look of the book, and I liked her writing style and the way she really explained steps for people who might not know how to cook.

The taste is spot on, with sea vegetables adding the perfect fishy taste, and to my mind the best way to eat anything is breaded in panko.

Anything You Can Cook, I Can Cook Vegan' is a guide to truly creative plant-based cooking with zero sacrifices. A great book for those just venturing into vegan cooking, but also for others looking to expand their repertoire.But the book isn’t only for meat eaters looking for a better way to live-Moskowitz wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. If you prefer good quality food and wish to be vegan or vegetarian then try Deliciously Ella’s books. Abrams Books is dedicated to publishing visually stunning illustrated books on the subjects of art, architecture, photography, graphic design, interior and garden design, fashion, comic arts and graphic novels, sports, and general interest. Not looking to become vegan myself, but I love reading through vegan recipes and cookbooks for new ideas on how to eat the veggies I've come to love but sometimes get bored with. I’ve remade several recipes already - the cheesy Mac and broccoli, the creamy chickpea bow tie soup, the chorizo taco salad, and have enjoyed many others.

The queen of vegan home cooking offers recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-round better citizens of the world. They are: a white bean cream cheese, vegan sausage, a creamy cheezy topping, eggplant lardons, vegan mayo, Swizz Cheese, a lovely marinara sauce, a standard guac with a bit of a kick, Seitan, Noochy Baked Tofu, and Noochy Croutons. For a dinner party tonight I decided to try the two cupcake recipes - Strawberry Lemonade and Chocolate with Peanut Butter Frosting. Each chapter starts with a new mission, and readers will cook their way through pasta, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes! I will admit that I was really quite impressed with how delicious the cookies I made from the book were.When I can eat food again, real food—not saltines and applesauce—I want to try out 75% of these recipes.