Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. As these barrels have been used to age whiskey for years, even decades in some cases, please expect a degree of 'weathering' on the outside of the chunks.

Our natural wood chunks deliver long lasting authentic smoke flavour and are the perfect size to use in your smoker, Kamado style ceramic BBQ or kettle BBQ. Our chunks are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures. This bumper box of chunks will give you hours and hours of hot smoke flavour on a bbq, smoker or ceramic grill.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This means the wood is burning at the correct temperature to release all those tasty vapours locked in that wood chunk, that's what you want to flavour your food. We have worked hard to secure a reputable supply of this fantastic smoking wood to ensure both quality and sustainability. It’s a BBQ classic, delicious with beef and pork as well as other richly flavoured foods and particularly associated with US-style grilling. With a diverse range of barbeques and accessories available, Weber continues to push the box and focus on creating barbeques for everyone to enjoy.

ProQ Smoking Wood Chunks are all high quality, sustainably sourced woods ensuring you get the best smoke, every time.Sourced from our own sustainable woodland and kiln dried, Gwernyfed Wood Chunks are excellent value for money and will give you hours of BBQ flavour - a few chunks go a long way! The inside of the whiskey oak barrel is charred to different degrees depending on the whiskey producers needs, so please expect to have charring on the inside of the chunks you receive. These chunks are for the gentle flavouring of food, where your primary fuel source is either charcoal or wood splits.

If this is happening you know your wood chunk is dry (properly seasoned), airflow through your cooker is good, and your food will come out with that subtle hint of smoke flavour. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Smoking on the BBQ has never been easier with these premium Weber smoking wood chips and wood chunks. Pecan is ideal when smoking poultry and fish as it adds a bit more kick than cherry and apple, but won't over smoke.Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. If you want to share your opinion about our service, positive or negative, you can contact us directly.