Discarded Banana Peel Rum - Bottle, 70cl

Product Information

NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. I've been a lover of rums since Noah was just the local carpenter, when first offered this at a friend's place I was a bit dubious, having tasted banana liqueur in the past which was gross. This fruity, sweet rum has a base of Caribbean rum, made using former whisky casks, blended with an extract made from banana peels that would have been thrown away. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Originally, the purpose of this Caribbean Rum was to impart flavour to prepare empty whisky casks for the final phase of maturation.

Sustainability and waste reduction are an important topic in the world, and despite the fact that I’m not particularly efficient myself when it comes to wastage, I am aware that are brands and companies in the beverage industry that are doing their best to not harm the environment.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The Caribbean origin of the rum is undisclosed, but as it's used to season casks for Scotch Whisky purposes, it is likely to be a part of the William Grant stable of distilleries for a while before being used for Discarded. THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The Discarded Banana Peel Rum uses a blend of rums from the Caribbean that are used to season oak casks meant for finishing single malt whiskies. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. With a foundation of Caribbean rum aged in whisky casks, the spirit is given an intriguing twist when banana peels are infused for two weeks, imparting a slew of distinct flavours. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.