Comfort and Joy: Irresistible pleasures from a vegetarian kitchen

Product Information

Her debut book Cook in Boots (HarperCollins, 2009) won the Gourmand World Cookbook Award for the UK's Best First Cookbook and was awarded the first runners-up prize of the World's Best First Cookbook at the Paris Cookbook Fair in February 2010.

For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. And the recipe I’m delightedly sharing with you today is her Pea, Preserved Lemon and Mint Dip with Radish Salsa, which ticks all the boxes for me! I must first admit I havent made anything from it yet, but the recipes look interesting, enticing and tasty.From the IACP award–winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.

In this book, Ravinder brings together her signature style of storytelling, with a collection of everyday vegetarian recipes that are elegant yet completely practical. Ravinder brings the textures, colours, and tastes of this cuisine to life, adding surprising twists along the way. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.If the Jikoni cookbook was a feast for the soul, with its nourishing stories and aspiring dishes, then Comfort and Joy is a real feast for the body. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks.