Lemon juice. If you don't have real lemons on hand, you can use concentrate instead. You can also use it to bring the fresh lemon juice up to the required measurement so you can keep that strong lemon flavor. We are proud to have created which is bursting with natural fruity flavours. Satisfying, thirst-quenching and sweet, our ice cold Blue Raspberry slushie is sure to be one of the most popular slush drink you’ll sell to your customers. Lemon Juice: You can use lemon concentrate to replace fresh lemons or combine it with fresh juice to reach the required measurement. Our superior quality concentrated slush syrup have a dilution ratio of 6:1.For every 1Ltr of slush syrup you pour into your slush machine tank, you add 6Ltrs of tap water.

As we noted above, raspberry syrup is great for berries that are almost past their prime. Because the berries are already starting to break down, they’re just right for a syrup where you’ll break them down even further. Just make sure to sort through and make sure there are no moldy berries! Raspberries tend to mold easily. How to make raspberry syrup in 10 minutes If you plan to make this recipe more than a few hours in advance, I recommend not adding the ice and garnishes until later. Prepare the lemonade as-is, and leave it in the pitcher in the fridge for several hours or a day before serving. Then add the ice and garnishes closer to serving time. This beautiful Blue Lemonade drink recipe takes 5 minutes to make using only freshly squeezed lemon juice, water, sugar, and some blue syrup; served over ice cubes, it’s a sweet and refreshing warm weather drink with a traditional lemonade taste. When preparing in advance, avoid adding ice and garnishes. Make the lemonade as directed, refrigerate for several hours or up to a day, and add ice and garnishes just before serving to prevent dilution.Swap The Syrup: You can substitute the blue raspberry syrup for Blue Curacao flavoring syrup. This is not typically found inside the grocery store so be sure to source in enough time.

Available in Blue Raspberry and Strawberry flavour, drizzle over your dessert to add some SLUSH PUPPiE zing.Blue raspberry is the most iconic of all the slush flavours. The most challenging taste to master and cheap syrups can leave a dissatisfying, chemical after taste. Mr. Slush Syrups are superior quality which will give your customers a beautifully tasty sweet iced cold drink. A refreshing slush drink that retains its flavour and colour down to the last drop. While many blue raspberry lemonade recipes call for simmering a simple syrup on the stove, I prefer a no-cook method that I can mix up in 5 minutes, chill, and start sipping sooner! Make The Blue Mixture: Whisk together the water, sugar, and lemonade until the sugar is fully dissolved.Add blue raspberry syrup and chill for 30 minutes or longer.

To get the most juice from your lemons, ensure they’re at room temperature (or microwave them for about 15 seconds before juicing). Pass the sauce through a fine mesh strainer. Use a spatula to force the sauce through the strainer until you have a clear liquid and all the seeds are strained out. Add the berries and cook 5 minutes, until the raspberries fully break down. Watch the heat to make sure it doesn’t bubble over. Fab slush, just had a staff testing day and everyone agreed it’s a much nicer slush than our previous brand. Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out.

Slush Syrups

Auto Delivery/Subscription Agreement will continue and automatically renew until you cancel. You can cancel or modify It's simple enough to make on repeat. This is a cold lemonade recipe you'll want to drink over and over again. With the simple ingredients and steps, that shouldn't be a problem. If you’re outside of England, Scotland and Wales, your delivery prices may change a little. See our complete Delivery Policy here for more information. Blue Raspberry Syrup: If you can't find blue raspberry syrup, consider using blue raspberry snow cone syrup as an alternative. We're sure you'll be delighted with every one of our products, but if you have any questions - or for any trade enquiries, we're here to help.

Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves. Lemonade and limeade offer the right amount of tartness to compliment blue raspberry flavors, and coconut water adds a tropical spin to blue raspberry vodka. To create this delicious icy drink, Just place the cup in to the freezer until frozen and then pour in your chilled syrup and slowly stir with the Slushie straw spoon provided, making sure all ice forming on the sides is scraped off. Oh and water! But that doesn’t really count as an ingredient, does it? Here are a few notes on the process… Use fresh or frozen raspberries…or berries past their prime Microwaving lemons for 10-30 seconds and rolling them on the counter before slicing can help extract more juice.

Blue Raspberry Vodka Cocktails That Won't Make You Blue

Got berries? We love bright red raspberries: usually by the handful! But if you’re looking for more ways to use them, we’ve got raspberry recipes: There's nothing better than a sip of iced cold lemonade, but when you add blue raspberry, you get an instant upgrade. Blue raspberry lemonade has become our favorite summer drink, and this recipe is constantly on repeat around here. Chocolate Cake: A little drizzle on Flourless Chocolate Cake is heavenly. Also try on Chocolate Zucchini Cake. Lemon juice- For the best flavor, you'll want to use freshly squeezed lemons, but you can use lemon juice concentrate in a pinch.