Nutty Mint Cake: Add sliced almonds or hazelnuts for crunch. The nutty flavor and bite enhance the minty, sweet cake. How To Store Kendal Mint Cake The Lake District remains proud of its home-grown product, and Kendal mint cake can be found just about everywhere in Kendal. It retains an old-fashioned reputation, but that’s key to its appeal to tourists and locals alike. “It’s not changed,” said Paula. “It’s still made by hand.” OPTIONAL: when the Kendal Mint Cake has set you can pour over it a melted milk or dark chocolate, allow it cool before spreading it evenly over the cake and leave it to set once more in the fridge before turning it out of the tin and cutting it into bars – keep them in an air-tight tin. Modern (Commercial) Kendal Mint Cake Recipe

Sir Edmund Hillary and Tenzing Norgay also nibbled on it during the first successful climb to the summit of Mount Everest in 1953 (it was also taken on earlier attempts in the 1920s and 30s). Postwar rationing meant seeking approval from the Ministry of Foods for the larger amount they required.a b c "Kendal Mint Cake maker is out of dough". The Telegraph. Telegraph Media Group . Retrieved 1 June 2017.

The great debate! Our Kendal Mint Cake Recipe is over 130 years old and made by hand at the oldest manufactuers. However, Folklore suggets in 1918 Joseph wiper accidentally created Kendal Mint Cake when he overboiled his glacier mints... Either way it makes for a delicious and energy-rich sweet treat during hard efforts!

Original Kendal Mint Cake Recipe

Romney's was founded in 1918, and used an old recipe to create mint cake. This mint cake was sold in Kendal and sent by train to other areas of the north-west for sale. In 1987, Romney's bought Wiper's Mint Cake from Harry Wiper, who had inherited ownership of Wiper's in 1960 when his father Robert Wiper died. [10] Note: The exact proportions of the ingredients in a commercialy made Kendal Mint Cake are kept a secret between the owners of the three main companies still making Kendal Mint Cake – Romney’s, Quiggin’s and Wilson’s. What we do know is that Romney’s, after cooling the glucose syrup, sugar, and water mix for several minutes add half an ounce of peppermint oil to every 40 lb of mix. Recipe Ingredients: Our signature Kendal Mint Cake is proudly rooted in Kendal, a town in Cumbria, England. It's a tradition we're honoured to continue. Quiggin’s: Quiggin’s is one of the oldest and most well-known producers of Kendal Mint Cake. The Quiggin family has been making confectionery since 1840, and they are credited with forming the mint cake company when one of the sons, Daniel Quiggin, moved to Kendal in 1880.

The original Kendal Mint Cake recipe below is from: ‘Recipes Of Lakeland: Collected By “Cumbria”‘ published in 1966 from readers of ‘Cumbria’ newspaper. The weights and measures have been adapted for the modern kitchen and the method expanded. Original Kendal Mint Cake Recipe Recipe Ingredients: In a large saucepan, combine the granulated sugar, water, and glucose syrup. Place the saucepan over low heat and stir the mixture until the sugar has completely dissolved. Step 3: Heat the Mixture Our Kendal Mint Cake NRG BARs are still made by hand the traditional way using: Sugar, Glucose Syrup and a top-secret blend of natural Peppermint Oil.

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Hillary and Norgay became the first confirmed people to summit Mt Everest. As for the mint cake, one member of the expedition wrote, "It was easily the most popular item on our high altitude ration – our only criticism was that we did not have enough of it." The actual production is confined to one room. First, a large vat heats up and mixes the sugar with glucose and water. The next steps are done by hand. The sugar mixture is poured into copper pans nearly a century old. Factory workers add essence of peppermint and mix this in a process known as ‘graining’, which helps the compound achieve its distinctive cloudy appearance. Employees then ladle the concoction into silicone moulds in a variety of sizes and shapes. These moulds have perforations for easy splitting of the sheets. With 150 years of experience, we have developed the perfect Kendal mint cake recipe. Each batch of mint cake is still made the original way in our factory based in the heart of Kendal.