Glen Moray 12 Year Old single malt Scotch whisky 70cl 40% ABV, Speyside region whisky matured in ex-Bourbon casks. Distilled and matured in Elgin, Scotland

£28.125
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Glen Moray 12 Year Old single malt Scotch whisky 70cl 40% ABV, Speyside region whisky matured in ex-Bourbon casks. Distilled and matured in Elgin, Scotland

Glen Moray 12 Year Old single malt Scotch whisky 70cl 40% ABV, Speyside region whisky matured in ex-Bourbon casks. Distilled and matured in Elgin, Scotland

RRP: £56.25
Price: £28.125
£28.125 FREE Shipping

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Description

The nose swirls with aromas of sweet sherry, raisins, vanilla, and slight citrus. The sip reveals hints of sweet malts, vanilla beans, candied orange peels, and charred oak. The last sip is sweet and spicy with citrus and caramel. Aberlour 12 is a constant on “best beginner scotch” lists. This is because this beloved single malt is aged in a combination of European oak and sherry seasoned casks. The result is an extremely mellow, rich, subtly sweet whiskey well-suited for slow sipping in a Glencairn glass. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.

Glen Moray var oprindeligt et bryggeri grundlagt i 1897. Destilleriet er ejet af firmaet La Martiniquaise, og de fleste afderes single malts får i dag finish i vinfade. Det er derfor også lette whiskyer i stilen. I dag produceres der årligt omkring 5mio. liter. We’ll cover these styles and more. With so much choice on offer, you could build an entire collection of Speyside whiskies and never get bored… GlenAllachie 12, 46% GlenAllachie 12, 46% Complexity, Balance: I am impressed with both the complexity and balance at this age (and from this distillery). A top grassy Speysider. The balance of sour and sweet is very interesting to observe. The complexity is way more then the “other” Glen’s I can think of. And the balance of the sweet, sour, grassy, malty on the nose, tongue and finish were wonderful. The only thing really out of balance was where some floral notes - that didn’t surface in the nose or the finish - came out on the taste.

With so many working distilleries, you can get just about any type of Scottish whisky from the Speyside region, but it’s best known for favouring fruity flavours ahead of anything peaty. Much of the more intense fruit flavours it produces comes from ageing whisky in Sherry casks.

The 12 year old brings together smoke and some classic Sherry-matured whisky flavours in perfect harmony. At first it’s the Sherry that takes centre stage, hitting the palate with sweet, oily orange flavours, but gradually the peat works its magic, charring those orange notes and introducing some deeper flavours of smoke, oak and nutty spice. It’s a sweet, creamy peaty Speyside delight. The Balvenie is a much admired distillery, producing popular expressions that we think are at their best when served after dinner, with their Speyside flavours having a fruity pastry character to them. Like most distilleries they also like to mix things up a bit and have recently added whisky matured in French oak casks to its range.

Invest in a bottle, take a few sips, and slowly explore its flavour and you’ll also discover there’s more to it than those naysayers will admit. It has a clean, grassy taste that hints at the barley from which its made, while subtle oaky, vanilla spices show off its cask conditioning. There are also orchard fruit flavours to sweeten it up – some juicy pear and crunchy green apples – and, after a short while, you’ll find its mellow character gliding down with ease. Try it with an open mind and you’ll discover why it’s a whisky that is so loved by so many. Often, Highland whiskies have at least a hint of peat smoke. The appeal of this sweet, soft whisky is the fact that it doesn’t have any smoke (a fact the brand makes an effort to highlight). Well-known as Scotland’s slowest distillation process, this 12-year-old expression is filled with cooking spices and fall flavors. If you’re new to whisky then Glen Moray’s Elgin Classic is a great place to start, not least because it’s a bargain price and available just about everywhere you can buy whisky. The distillery is based in the city of Elgin, capital of the Speyside region, and the bottle that shares its name is typical of the grassy style of whiskies the region produces.

Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. The whisky carries some sweetness throughout, with bright zesty citrus along with hints of tangier fruit flavours and there’s a creamy smoothness that gradually seems more like milk chocolate the more you sip. At the finish we detect some soft, spicy warmth from the oak that helps it linger for a while. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). This single malt is a sherry fan’s dream. Matured in a combination of first-fill and refill Oloroso sherry butts for all twelve years of the maturation process, this expression is spicy, sweet, and highly sippable. A truly memorable whisky for fans of sherry-matured single malts. Aberlour 12 is one of the unsung heroes of the introductory single malt whisky world. It’s sweet, slightly spicy, and completely sippable.Finish: A slight wave of malt. Mostly malt and toasted barley; at the end some sour lemon-grass bits. Medium short finish. Speyside is the busiest of all Scotland’s whisky regions, with more distilleries than anywhere else in the land, including many of the most famous names in single malt. Indeed, the world’s best selling single malt lists are regularly topped by The Glenlivet, Glenfiddich and The Macallan, which all hail from the Speyside region. The fruit has turned a bit towards the dried variety, but the vanilla and honey notes have stayed true to what they were on the nose. Malt, whisky spice and a toffee like sweetness move about on a lightly nutty underpinning. The flavor, like the aroma, suffers from being too light. The flavors feel very topical with no real depth to them. BUY HERE The Balvenie French Oak 16 Year Old, 47.6% Glenfarclas 25 Year Old, 43% Glenfarclas 25 Year Old, 43%



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