Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on.

This is the new look and new style McGuigan Black Label Sparkling Shiraz - it has never looked or tasted better.

Sparkling Shiraz should be served chilled and is a very versatile wine - serve as an aperitif or with a wide range of foods including white meat dishes. The fruit was crushed and de-stemmed and selected parcels were fermented on French and American oak prior to blending. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines.

Open up its layers of flavours by matching it with a great steak, lasagne or bowl of spaghetti bolognese. Every bottle of McGuigan Black Label is packed full of flavour and is your comforting reward for switching off. This Shiraz has generous aromas of complex vanilla, clove and pepper spice that overlay raspberry and plum fruit. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.The parcels of fruit were treated individually; fermented and matured, before being blended to create this outstanding wine. Rich crimson in colour with plum, cherry and chocolate aromas, followed by rich blackcurrant and a hint of spicy oak. A little gun-powdery when first opened but very drinkable, it's best opened in the morning ready to drink in the evening (if you can wait that long!

Let its flavours marinate by leaving it to rest for a couple of years, or drink it right now if you can't resist.Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics.