We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it. I’ve been a massive fan of Richard’s on Instagram for a while now and really hoping that one day he’d release a book. He began his foodie journey in 2017, when he switched from life-long vegetarian to a completely vegan diet. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.I have eagerly awaited the arrival of this cookbook and my expectations were high and I can happily say this book didn’t just meet my expectations but exceeded them by leaps and bounds! We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. From the wonderful introduction, to amazing photography and absolutely mouthwatering recipes of many old favourites now lovingly veganised! You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be.

Incredible veganised recipes include: – Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros.He is the Online Food Editor at Wicked Healthy, the company behind Tesco's groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country. As receitas são relativamente fáceis, depende da receita tem ingredientes estrangeiros mas o autor sugere substituições, amei, recomendo !

To get to the point, if you’re a brand new vegan, this is for you, if you’re an vegan veteran, this is for you.

I do wish I knew that this book was very heavy on the vegan seafood cuisine which is something my husband and I really don't like. It’s wonderful to be able to recreate foods from my past and new recipes too in well thought out, easy to follow recipes, with easy to find recognisable ingredients. Imagine a world with limitless vegan options ; a place where anything and everything can be made vegan. I have been following Richard for a good while now and have tried out quite a few of his recipes and they never fail! What I didn't expect was to receive a book not just full of fantastic vegan recipes, but a truly heartwarming story book that made me snort-laugh one minute, then made me all weepy-eyed the next.

Being an experienced vegan cook, I can work around that with some substitute although, I know it definitely won't be the flavour the author created. This morning I tried the 'Vegan Fried Egg', making the 'If it ain't yolk' sauce first and then the egg whites. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. We are also not a fan of butternut squash but his recipes look so delicious, I think I'll be trying it again and not tell my husband it's butternut squash. If there wasn’t pictures of this legend sporting his socks and sandals in this book you’d still know this was his book from the way it’s written.His humour, wit, food knowledge, and love for his Mam make this book more than just another vegan cookbook. What makes this book stand out is the 'Building Block Recipes' section, here you can find how to make the essential elements such as the meat,cheese and sauces. Imagine a world with limitless vegan options, a place where anything and everything can be made vegan. The author also assumes we can all find certain processed food items but we really can't here in northern ontario.