Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides

£9.9
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Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides

Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. The Wild Food UK Foraging Pocket Guide covers more than 120 species of trees, plants and mushrooms that grow wild in the UK.Each book is a gateway to the secrets of the land, offering comprehensive insights into the identification, harvest, and preparation of nature's bounty. Written by River Cottage’s foraging expert John Wright, this book is a delightful read, filled with engaging stories and fascinating facts.

Join us in delving into the basics of responsible foraging, enriching your connection with nature, and savoring the delicious rewards that lie within arm's reach.

Foraging Guide Book: your detailed foraging booklet featuring botanical descriptions, identification, and harvesting tips for 23 commonly foraged plants.

These exceptional volumes transcend mere informational resources; they are masterpieces that encapsulate the aesthetic and intrinsic spirit of the United Kingdom's diverse terrains. The book is then divided into chapters based on the different types of wild edible plants that you are likely to find in hedgerows. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.I do have a fair amount of knowledge about foraging mushrooms and certain edible plants and I have to say this pocket guide is one of the best ( if not the best!

John Wright is a renowned naturalist and forager who provides valuable insights into the seasonal availability, identification, and culinary uses of a wide variety of wild plants, mushrooms, and fruits found across the UK. It is elevated to the exquisite level by the stunning photographs which are very generously shared on every page. Meticulously chosen, each book in this distinguished collection offers an immersive odyssey, guiding you through the intricate tapestry of foraging. As a forager and wild food educator, my aim is to inspire you to go outdoors, familiarise with your local plants and make the best of their culinary and medicinal properties, in the hope you'd pass on any knowledge gained down to the next generation. Whether you're drawn to the thrill of finding your own sustenance or simply intrigued by the natural world's culinary offerings, these beginner-friendly guides offer step-by-step instructions, vibrant imagery, and insightful tips that will equip you with the confidence to explore and gather from the bountiful outdoors.The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings. Whilst it is a book I love and reference often, it doesn't contain as many plants as it does mushrooms. Author BiographyAuthors Marlow Renton and Eric Biggane are co-founders of Wild Food UK, which operates nationwide foraging courses throughout the year. Immerse yourself in the pages of knowledge, embark on expeditions armed with expert guidance, and unearth the bounteous offerings of the British landscapes. This thorough guide focuses on fungi, and should provide all the information you need to start foraging for mushrooms safely or develop an existing interest in the pastime.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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