To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. A single cask richly peated Indian single malt from Amrut, drawn from a single Port pipe which is one of the largest cask types used for maturing whisky.

Surinder Kumar, the master blender at Amrut Distilleries, says that this allows for "more reflux, more contact time with the copper". This whisky is made from selected Indian barley grown at the feet of the Himalayas, nurtured by the waters flowing there and cultivated by old and traditional agricultural practices. The third 10 year old release of Greedy Angels from Amrut, a series which acknowledges the challenging climate for maturing whisky in India. Amrut (अमृत) or amrit is a Sanskrit word which can be translated as "nectar of the gods", [2] [3] "nectar of life", [4] or "drink of the gods". The company decided against using computers and automation in their distillery in favour of providing more jobs to people.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

This single malt whisky is produced with Indian barley using water flowing from the Great Himalayas at Amrut distillery outside Bangalore, India.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Palate better than the nose but there are plenty of single malt scotches and single malt irish whiskies that are better.

Palate: Slight burn from the alcohol (it is 46% ABV) but it is barely noticable, it gets almost immediately drowned out with a honey and barely flavor. A rich, smoky Indian single malt whisky matured for 10 years and finished in an ex-rum cask, before being bottled in October 2019.On 4 February 2010, Amrut Distilleries held a tasting session in Bangalore to launch their single malt whisky. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In 1982, Jagdale had decided to create a premium whisky from barley [9] blended with malt, while most distillers in India were manufacturing whisky using molasses. Amrut is the first single malt whisky to be made in India, Amrut is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods". Bangalore, where the distillery is located, experiences a tropical savanna climate with distinct wet and dry seasons.