Delicious creamy egg with one half white and one half milk chocolate with a pouch of Milkybar Mix Ups. No artificial colours, flavours or preservatives. Milkybar. Did you know? Milkybar® was created in 1937 as a non-vitaminized variant of Nestlé’s new pharmaceutical milk product, when the company almost exclusively manufactured milk products. Such sterile milk products were trusted by parents to help their children’s development without the bacterial risks of fresh milk. We love milk at Milkybar®, which is why we've added even more of it to our chocolate. The same delicious taste that you and your family know and love but with milk as our No.1 ingredient. It's simple stuff!

Milk/White Chocolate Egg Shell: White Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Sunflower Lecithin), Natural Flavouring), Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder from ( Milk), Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin)), Milk Chocolate contains Cocoa Solids 25% minimum and Milk Solids 14% minimum, White and Milk Chocolates contain Vegetable Fat in addition to Cocoa Butter Enjoy the great taste of Milkybar®. Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives. At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives. Divide the cheesecake filling into the cupcake cases on top of the biscuit base. Make sure to press down so that there aren't any gaps between the filling and the base. Once set, melt the extra white chocolate and drizzle onto each cheesecake. Then top with x3 mini eggs for each cheesecake.In a separate bowl, whisk the double cream to stiff peaks. Fold the cream into the cream cheese mixture using a spatula until combined.

Milkybar® is part of the Nestle Cocoa Plan, which works with UTZ to ensure a better future for cocoa farmers and even better chocolate for you. Did you know? Milkybar® was created in 1937 as a non-vitaminized variant of Nestlé's new pharmaceutical milk product, when the company almost exclusively manufactured milk products. Such sterile milk products were trusted by parents to help their children's development without the bacterial risks of fresh milk. In a large bowl, add the cream cheese and icing sugar and whisk together using an electric whisk or standing mixer till combined.Milkybar MixUps Pouch: Filled White Chocolate Pieces ( Milk Powders (Whole and Skimmed) (36%), Sugar, Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Natural Flavouring), Filled Milk Chocolate Pieces (Sugar, Milk Powders (Skimmed and Whole), Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Mass, Cocoa Butter, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin)), Milk Chocolate contains Milk Solids 14% minimum, White and Milk Chocolates contain Vegetable Fat in addition to Cocoa Butter Milkybar® Mix Ups are here! An exciting mix of Milkybar® white chocolate pieces with a delicious creamy-tasting cocoa filling and milk chocolate pieces with a delicious creamy-tasting milky filling. Our Milkybar® Mix Ups are available in bags of different size.