The carboy is used to ferment the wine. It is a large vessel, often made of glass, which holds the wine while it ferments. You will need a hydrometer to measure the specific gravity of the wine. This will help you determine when the fermentation is complete.

Place bags of pulp in primary and add sugar already dissolved in water, nutrient, and crushed Campden tablet. Cover securely with clean cloth and set aside.

Facts About Concord Grapes

Why can't I find Concord grapes in the grocery store?". Concord Grape Association . Retrieved October 8, 2012. More complicated recipes exist that include pectic enzymes, potassium sorbate, metabisulfite, acid blends, hydrometer, measuring specific gravity, testing sugar levels (brix), and testing acid levels. If you have experience with homebrew, winemaking, or have the help from vintners; then go forth with whichever recipe you choose.

The sweetness of concord grape wine also makes it a great choice for desserts. It pairs well with chocolate desserts, fruit pies, and other sweet treats. It can also be used to make a sweet sangria or a fruity Does concord grape wine contain sulfites? Concord grapes are also different from many other types of wine grapes because they are known as “slip-skins.” That is, the skin is very slippery and pops off the pulp of the grape. With most wine grapes, the skins are attached to the pulp inside. Concord grapes are native to the eastern United States, and most of the wines made from these grapes are made in an off-dry style (they taste pretty sweet). If you’ve ever tried Manischewitz, you've had a wine made from Concord grapes. These wines remind me of the flavor of grape juice, or grape soda—straightforward and appealing in their sweet and grapey profile. They are also known for having what’s called a “foxy” note, which reminds me of the smell of an old fur coat. It’s not unpleasant, just a distinctive grace note to all of that fruitiness.

Bottle the wine. Carefully siphon the wine from the carboy into bottles. Make sure to save some of the wine to top off the bottles if necessary.

The main difference in making red wine and white wine is that red grapes are fermented on the skinsand when making white wine the grapes are pressed firstand only the juice is fermented.When serving the wine, make sure to use a quality wine glass. As with all wines, the aromas are a key part of the experience. Let the wine breathe for a few minutes before serving. Lastly, serve the wine in a chilled glass. Conclusion To stabilise a wine we need to use additives such as potassium sorbate, it should be noted though that these kinds of additives won’t stop an active fermentation. The idea is to use the minimum amount of additives necessary to stabilise a wine. We don’t want to add lots of potassium sorbate in case it alters the flavour or colour of the wine. O-Neh-Da Authentic Sacramental Wine". O-Neh-Da Vineyard. Archived from the original on May 10, 2009 . Retrieved December 30, 2012.